Jamie's made this lamb rogan josh really hot, but it still has loads of flavour if you (or the kids!) Remove the seeds and pith. While we were talking about what else can she make with the Veri Masala, I shared with her my best kept open secret, go to chicken dish – the chicken rogan josh. And sorry for not being clear – the ginger should be grated. This dish would go down well in our house with my boys they do love a curry but i hardly ever make them as im not so keen a chilli wimp!. Thank you so much for this lovely comment, Diane! And don’t forget all your favourite pickles and chutneys…I love a bit of mango chutney and lime pickle – what are your favourite extras to go with curry? The WSET exams are fun aren’t they? ), but this one is quicker than my lamb one – so perfect for a super speedy midweek meal – and also great for people like yourself who are not so keen on lamb. Finally, simply spread a little more of the Rogan Josh paste across your whole chicken and add any other spices you fancy; typically salt and perhaps, and perhaps paprika. It's spicy and savory - the ingredients on the label are: paprika, garlic, ginger, cumin, coriander, Tellicherry black pepper, cayenne pepper, Korintje cinnamon, cardamom, cloves, saffron. Cover with a lid and turn the heat down low. https://magicskillet.com/recipe/baked-chicken-rogan-josh-recipe ), but it is also even tastier (IMHO) and likely to be much healthier too – especially if you serve it with my Pilau Cauliflower Rice. If cauliflower rice is not your thing, this curry would go equally well with my Easy Peasy Pilau Rice or, if you want to be super quick, just serve this Easy Chicken Rogan Josh with plain basmati rice or naan breads. 2. With only a small amount of chilli, this curry is not hot at all (but feel free to add more chilli if you want it to be! It … I was a bit worried, I was thinking 1 tin of tomatoes may not have been enough – it’ll be too dry etc. Once they’re in your kitchen, it’s really just a matter of tipping them into the pan – having a well-stocked spice cupboard is one of the secrets to my easy peasy cooking style – adding spices to a meal really is the simplest thing, yet creates incredible flavour! This is my version of the recipe printed on the Penzeys Spices bag of Rogan Josh. Peel and finely chop the onion. Just before serving the curry, add the quartered plum tomatoes and coriander leaves to the curry and stir. To go with this curry, I would suggest a Chilean Sauvignon Blanc or a Gewürztraminer from Alsace in France (always a good bet with chicken curry), alternatively a fruity rose from the South of France or Spain would work well here. All the flavours sound super delicious together:), Thanks Monika…Cardamom is a fab spice, isn’t it? Peel and crush the garlic clove. Of course (as I always say), my husband would recommend a beer to go with a curry. Mutton Rogan Josh Recipe | Authentic Mutton Rogan Josh Recipe | Kashmiri Rogan Josh Recipe Stir once and cook until cloves swell and bay leaves change color, 2 to 3 minutes. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. But it really wasn’t – the part which allowed it to cook for 10mins with the lid. Puff Pastry Pinwheels with Ham and Cheese », chop the onions, garlic and ginger, then blend them until you get a smooth paste, heat up the oil in a large pan, add the paste, and fry on a low heat for 3-4 minutes until slightly golden, add the spices and green chillies, and add the chicken and mix to coat, pour over the water and add the tomato puree, and leave to cook on a medium heat for 15-20 minutes until the chicken is cooked through and the sauce has thickened, season with salt and pepper to taste and garnish with coriander (cilantro). One of the most popular dishes on my blog is my Lamb Rogan Josh – it’s a deliciously tasty recipe, inspired by Rick Stein’s Rogan Josh from his lovely book ‘India’ (though, as you’d expect, my version is vastly simplified!). While the onions are cooking, mix together the Garlic Puree, Ginger Puree, Chilli Powder, Curry Powder, Tumeric and a splash of water to make a paste. Not only is this curry almost as quick as ordering from your local Indian restaurant (possibly quicker – don’t get me started on the takeaway we ordered recently that took over 2 hours to arrive, was stone cold and wasn’t even the right order! Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy … I wonder if it was at the same time as I took my exams??? Fry 1 min. Add in the crushed garlic, ginger, chilli flakes, cumin, coriander, turmeric and garam masala. This recipe is a variation of the classic Mutton Rogan Josh recipe. The youngest is back from uni after living for a couple of years in a flat share with an Indian girl so hes picked up a few curry making skills along the way. Are you on a bit of a January health … Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Although Rogan Josh is usually made with lamb, this chicken version is a little quicker, making a great recipe … Continue frying for a couple of minutes to allow the chicken to brown slightly. Cut the pepper into long strips about ½cm wide. Thanks for letting me know! This chicken rogan josh is a delicious adaptation of the authentic Kashmir rogan josh, using more accessible ingredients and made in half the time. Stir in Patak’s® Rogan Josh Curry Spice Paste; cook for 1 minute. This chicken rogan josh still packs that big punch of spiced flavours and takes just 1 hour to make. Combine cinnamon sticks, cardamom, peppercorns, cloves, and bay leaves in the same pot. Eb x, Great recipe. 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