how to make mawa? A happy Ganesh Chaturthi to all the readers of my blog. Delicious and fat free, this steamed ukadiche modak recipe. 17. There is another version where the Modaks are fried and made from whole wheat flour. Fry for some seconds till the poppy seeds start crackling. 11. Some modak may crack while shaping or steaming, buts it is fine. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Modak stay good for a couple of days in the refrigerator. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Open or unlock the modak mould. Grease the modak mould with a bit of ghee or oil. Average Rating. Do not forget to like, share and subscribe. Thanks so so much! I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Neha kelshekar. Heat the water on high flame until begins to boil. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Published On . Make small balls from the dough. 13. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. It will make the jaggery loose the hardness. 28. Thank you Rasika for the feedback and glad to know that the modak was good. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. In this post I am sharing two ways of shaping modak – with mould and without the mould. Use a stop watch to set the time to 10 or 12 minutes. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. 1H. You can also add a bit of rice flour to this mixture. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. It takes some practice and patience to get the perfect shape of the modak. With Ganapati festival round the corner modak recipe is a must. Twitter Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Switch off the flame. Keep flame to a low. Cover the pan with a lid for 4 to 5 minutes. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Method. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. The pan can also be lined with banana leaves or turmeric leaves. Remove the lid and take out the modak and serve them it is specifically … But you can also steam the modak in separate batches. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Heat up a pan on medium heat. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Cover the bottom with a small piece of dough. So in simple English “Ukadiche Modak” means steamed modak. Learn how to make simple to cook homemade recipe - Modak. 20. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Now add grated mawa to the pan, start the heat on medium high heat. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Cook on a low flame and stir often. For modak recipe, firstly make the coconut jaggery stuffing part. * Percent Daily Values are based on a 2000 calorie diet. For instagram mention. Most welcome and wish you all the best. Add 1 cup rice flour (150 grams). 16. This aspect of devotion and gratitude became a part of me and is something which I still have. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Now take all the dough in a plate or thali or in a bowl. See more ideas about modak recipe, recipes, indian desserts. Heat ghee in a pan. If you made this recipe, please be sure to rate it in the recipe card below. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Switch off the flame. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. You can forgive yourself if you are making this first time. This is an optional step. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Using a modak mold makes it so much easier and they turn out perfect. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … The rice flour helps to absorb moisture if any from the stuffing. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. 4. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Reduce the flame and add the rice flour gradually. Add powdered sugar in to mawa, add yellow food color and mix well. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Heat ghee in a pan. Pinterest 30M. Transfer mixture in to dish and refrigerate for an hour. 19. The dough will be hot when, you begin to knead. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. By practice, you will learn to make better modak at home. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Brush or grease a pan with some oil or ghee. Gather the dough together and begin to knead it. Switch off the flame. Take maida in a dish. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Now take all the dough in a large plate or thali or in a bowl. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. The jaggery will melt first. Milk: This suji modak recipe is adapted from this. I also have a professional background in cooking & baking. I have shared lots of tips for delicious soft modak. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. 10. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 5. October 7, 2020. Mix well and cook this coconut-jaggery mixture on a low flame. Make sure the rice flour is fresh and within its shelf period. 12. Don’t overcook as the jaggery then hardens. Open or unlock the modak mould. Yes, here are 4 different types of modak those are very easy to make. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Knead the dough very well. Shape all modaks this way with mould. Fried modak recipe | Fried modak recipe for ganesh chaturthi It is good if you have the modak moulds. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. This is a steamed modak recipe. Jaggery & coconut. September 12, … Chop the jaggery and keep aside. 25. Then why not make these at home! Add 1 tbsp stuffing into it. Ingredients. Keep this coconut-jaggery filling aside. Remove the extra portion of the dough from the top, if any. Put a dish on it. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Set the stuffing aside. The Ganesh Chaturthi festival is one festival I have grown up with. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. If you like add a bit of Cardamom powder for flavoring. 2. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … Press and smoothen it sealing the modak. Hi! 23. Next Post: dudhi halwa recipe in marathi » Reader Interactions. The dough will be hot when you begin to knead. Switch off the flame. Modak can be shaped in many ways. You can apply … The steamed version, called ukdiche modak, is eaten hot with ghee. From past 7-8 years I have learnt & made so many recipies watching your videos. Let this mixture come to a boil. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Put the dough ball inside the mould and press it so that a space is made. 15. You can try this recipe at home and drop comment for me. Place the shaped modak in the greased pan with some space between them. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Shape all modaks this way with mould. After mawa starts to loose out ghee from it, turn the heat off. All our content & photos are copyright protected. 1. Place a few teaspoons of the prepared stuffing in the center. Shape and taper the top of the modak with your fingers. You can also apply some water on your palms, while rolling the balls. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then close or lock the mould. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). This feast had its own beautiful feeling of love and devotion infused in it. For instant pot, use the sauté option and let the water begin to boil. We are sorry that this post was not useful for you! Roll the balls till smooth in your palms. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Grease the modak mould with a bit of ghee or oil. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Gather the dough together and begin to knead it. Total Time. Remove the modak gently from the mould. 18. Let's stay updated! Hi, I am Dassana. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Shape and taper the top of the modak with your fingers. Ukadiche means steamed in Marathi. Like our videos? You can also press the edges first and then place the stuffing. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. The following is an optional step. Stir till all the rice flour is mixed with the water. Now take the modak mould and stuff it with mawa mixture. They make the stuffing work easier. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Try it. 24. Please do not copy. मेष … On cooling, the mixture will thicken more. Cook Time. You can forgive yourself if you are making modak for the first time. Add ½ teaspoon poppy seeds. Also grate the coconut and set aside. You can apply ghee or oil in your palms, while flattening. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. October 11, 2020. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. 22. Keep it on the stovetop. July 29, 2018 at 8:21 am. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can use homemade rice flour or packaged flour. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Use a stop watch to set the time to 10 or 12 minutes. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Flute and press the edges. Welcome to Dassana's Veg Recipes. They should be smooth in appearance. Make small balls from the dough. 27. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Keep flame to a low. filled in the tasty rice flour steamed to perfection will make your heart melt. Take a pot. Due to lock down it is difficult to go out and buy modak. Across different platforms, over 7 million people follow Madhurasrecipe. Roll it into the shape of Modak. Geeta. I have stacked two pans for steaming 16 modak. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Marathi Recipes Paan Ice Cream – Marathi Recipe. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Add pinch of salt and ghee. Keep it on the stove top. Cover with a kitchen napkin. Place the sweet filling in the center. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. The saffron gives the beautiful golden color to the modak … , how to make mawa? Thanks & lots of love & best wishes dear. Quickly stir and mix the flour with the water. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. 3. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Designed and Developed by Xdenx Web Agency. The balls should not have cracks. The rice flour helps to absorb moisture, if any from the filling. I share vegetarian recipes from India & around the World. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Remove the modak gently from the mould. Modak is a favorite sweet of the family too. The rice dough will form a layer touching the walls of the mould. You can even buy them online. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. 2016-09-04. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. October 8, 2020. These can be made quickly and need just 3-4 ingredients for each recipe. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. Add poppy seeds. 7. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. 6. Be the first to rate this post. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Place a trivet or a rack. Bring together all the edges and join them. Grease a steamer pan lightly with oil or ghee. You can apply ghee or oil in your palms while flattening. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. The jaggery will melt first. YouTube If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Press and smoothen it sealing the modak. Medium flame till jaggery melts and mixes with coconut card below rolling the should. Can forgive yourself if you are beginners then you can also follow me on Instagram,,. Does not dry out in appearance and should not have any cracks flour modak recipe marathi « Vadi... 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