On the other hand, fresh garlic cloves could only last for about a month or two on the counter. The finished products can be stored in a dark place in room temperature for years. Keep your fermenting peppers at a temperature between 70-80 degrees F. Keep out of direct sunlight. Yes. it's FREE! Properly stored, opened bottled minced garlic that has been sold unrefrigerated and contains preservatives will generally stay at best quality for about 18 to 24 months when stored in the refrigerator. Any ideas on when that will ease up? It can be aged for up to 60 days but will be ready to use after three weeks. Join 1000+ readers for exclusive food fermenting tips delivered straight to your inbox. This is my first time though, and although I expected some color change, I didn’t expect my results lol. 2 tablespoons per quart of filtered water will create the perfect brine for garlic. Peeled Garlic can be stored in the fridge as long as it is kept in an airtight container. But once you take the skin off, garlic starts to degrade more quickly. My instincts tell me this is OK hopefully, and I’ve read other sources about fermenting garlic paste where it turns golden (apparently the sugars caramelize from the fermenting even though there’s no heat?). Regular garlic is a nutrient-dense food, with B vitamins, antioxidants, vitamin C, selenium, manganese, and more. The herb does tend to leave a strong aroma on utensils and hands. Probably a few months in a cool dark place, longer if refrigerated. ... sample delicious fermented treats, make a jar of fermented food, and leave with a starter culture and the confidence to make fermented food at home! After that it starts to lose its flavour. Smell it to make sure it still smells right, and doesn’t have an off or bad smell. Shake for about 20-30 seconds and the peels will just comes off. We recommend tasting the cloves along the way (bring some gum) to ensure they stop fermenting at your preferred taste. Properly stored, opened bottled minced garlic that has been sold unrefrigerated and contains preservatives will generally stay at best quality for about 18 to 24 months when stored in the refrigerator. Leave a Reply … and handmade projects straight to your inbox. During the fermentation process, the good bacteria (lactobacillus) that is already present on the garlic grows with a little time, while the salt from the brine inhibits the bad bacteria. 5 minutes Subscribe. Once the bulb is broken, you can expect the quality of your garlic to decrease rather quickly. Avoid heating it because it will kill the good bacteria. Freezing Garlic. After 4-5 weeks, remove the fermentation weight and smell and taste test. … Use 1 teaspoon of (habanero or butch t or bhut jolokia ) * jam 1 teaspoon of fermented garlic ( crushed ) add from 3/4 of a cup to 2 cups of either cane sugar syrup , or high fructose corn strup. Fermented garlic results after 12 weeks: – Triglyceride levels dropped in the fermented garlic group, but rose in the placebo group. Fermented Garlic (Black Garlic): I was introduced to "Black Gold" a few years back while I was cooking in Aspen Colorado. (source). But, you will thank me if you do let it go for a couple more months before eating. The longer these sit in cold storage the more delicious they get! This post contains affiliate links, which means I make a small commission at no extra cost to you. Sometimes, if you do keep your veggies out for too long, then they tend to turn mushy. For best taste, the honey fermented garlic can be consumed after 3 months. (In the grand scheme of things, 18 months beats 10 days, especially if you don’t constantly use garlic. I have a lovely jar or garlic going and it’s been somewhere between 2-3 weeks. This black garlic is fermented 6 months ago and stored in the paper bag. See where I’m going with this? Set aside to cool.\n\nPeel garlic and fill a quart-sized mason jar, leaving about 1 inch of head space.\n\nAdd any dried herbs, like basil, oregano, or thyme, if you would like.\n\nPour cooled brine over peeled garlic, leaving 1 inch head space, and place fermentation lid on top. 20 Pickled garlic can be preserved to last as long as 3 to 6 months from the day when the fresh garlic cloves were pickled. How to Make Garlic and Honey Fermentation. Miso. The outside looks as clean as freshly made ones. 28 days Although it will … It has also been shown to have natural antiviral and antibacterial properties. This indicates that fermented garlic contains substances that work similar to statin drugs, only without all the unwanted side effects. Optional adjustment: Within a week, those rebellious floating cloves from the previous step may keep trying to rise to the surface. In that sense, jarred garlic is a godsend. Add dried herbs, like basil, thyme, oregano, or parsley to the brine to add some delicious flavors. Garlic fermented in honey is probably safe in the fridge for 3 or 4 months, after the initial one month fermentation at cool, but not refrigerator temperatures. It's a fun process and I'm loving the results! December 21, 2015 at 4:22 pm. Save my name, email, and website in this browser for the next time I comment. Fermented garlic can be used in just about any recipe that calls for garlic. This is awesome! It can be stored for up to a month at room temperature. All ferments are pretty stinky, but garlic exceptionally so! There are quite a few DIY methods. However, something to keep in mind is that heat destroys the beneficial bacteria, so using it in recipes that don’t require cooking is the best way to take advantage of its benefits. December 13, 2016. Note: If your garlic turns blue or … It's important to keep your dried garlic in a tightly sealed container in a dark cupboard that is protected from direct heat and sunlight. Here’s the thing: fermented foods are also a passion of mine. Not exactly a downsizer moment but I bought a big jar of pickled garlic cloves today for 99p. Good miso is aged for at least a year. Always look for any signs of mold, and be sure that there is an even color throughout and it still looks edible. Allow the garlic to ferment about 3 weeks and then give it a taste to see if it's tastes how you like it. Find more about me here. Individual unpeeled garlic cloves can last for seven to ten days in the pantry. Even two weeks. The weight got lighter because some water inside of black garlic is gone. I highly doubt it will last that long though! Allow to ferment for 3 to 4 weeks before moving to cold storage. How Long Should I Ferment Peppers for? The long infusion of garlic cloves in honey flavors the honey strongly, so this is not the honey to drizzle on your breakfast oatmeal! Garlic is an excellent immunity booster, and honey is a soothing sweetener for sore throats. Create brine by warming up water and dissolving salt. Yogurt is a good example of this. Required fields are marked *. Some of the cloves in the jar are still a normal whitish color, and others are a sort of golden tan color (all the way through). Fresh garlic won’t even last that long if you’re storing it incorrectly.) Check to make sure the texture is still good, and not mushy. Instructions Since it’s my first time though, I figured I’d double check and share to see if anyone else has experienced this? 28 days 5 minutes Drink Hot Green Tea. fermented-honey-garlic. Once you’ve opened it and started using it, then store it in the fridge. WordPress. My fridge is not large enough and the garage is too warm even during winter. Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home. As long as you can keep them below the surface of the liquid in a glass/ceramic jar (no metal) they’ll keep for months (just watch for discolouration and sliminess/mold) and don’t forget to use the liquid, it tastes really good (salty though, use it in place of salt). The reaction also darkens white garlic into a black color [ 3 ]. For eating within 2-3 months any condition is fine. This process allows the nutrients already naturally present in garlic to become more bio-available to you during digestion, and also has the added benefit of probiotics. fermented-honey-garlic. And if you choose to preserve your garlic clove using the canning method, the canned garlic can last as long as up to 12 months from the day you canned them. Next, fill the jar to within an inch of the top with a salt-water brine. Hello, I’m Lisa. How to Tell if Fermented Food has Spoiled Was wondering does fermented garlic after going through the one month ferment need to be refrigerated in order not to spoil? Garlic is a member of the amaryllis family and additional cooking regulars onions, leeks, shallots, and chives. Finding beauty in our everyday life in the farmhouse, February 19, 2020 · Fermented Foods. Both colors taste the same and have the same semi crunchy texture (neither are mushy at all). You can make them spicy with jalapenos and peppercorns or you can add garlic, dill, and many other spices. How long does opened bottled minced garlic last in the fridge? Print Fermented garlic honey will take about a month before it is ready to eat and can be left up to twelve months in a cool, dark cupboard. My whole kitchen smells like garlic. We can give you general guidelines for how long garlic will last. Fermented garlic is an essential ingredient in chili sauce . Place peeled whole garlic cloves in a clean and sterile jar. Add your Pickle Pipe, screw on a band, and leave it to ferment for 2 - 4 weeks in a dark, cool, cupboard or other space. Could I suggest you edit your most wonderful recipe blog, so others do not waste their garlic? In a sense, fermented vegetables are naturally pickled by the lactic bacteria. Fermented veggies and pickles should taste sour and pickled; they should taste…good. During the winter, if your kitchen is cold, a typical 5 day ferment could take as long as 7 or 10 days. How to Handle Garlic. Share it! It will last up to a year in the refrigerator. Your email address will not be published. It was brought into me by a vendor as a free sample and a new product. Plus, they are versatile both in terms of flavor and use. We recommend using a 16 ounce jar instead of your 1/2 gallon FarmSteady fermenter (because it would be quite a bit more honey to fill). Black garlic lasts quite long time as long as preserved properly. 3 cloves of fermented garlic, minced Salt and pepper to taste 1/2 teaspoon dry basil (optional) Directions: Simply melt butter in small sauce pan and add garlic, salt, pepper, basil. From scratch recipes, natural living tips, \n\nAllow to ferment for 3-4 weeks (or longer), then refrigerate or place in a cool root cellar. Lacto-Fermented Garlic Optional adjustment: Within a week, those rebellious floating cloves from the previous step may keep trying to rise to the surface. ), {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lacto-Fermented Garlic","datePublished":"2020-02-17","recipeYield":20,"description":"Learn how to make easy lacto-fermented garlic that is a delicious way to add probiotics to your diet. 100% privacy guaranteed by Jody Gowans. Fermenting mellows out the strong flavors and makes it oh-so-delicious. After the garlic has been fermenting for about 3 weeks, give it a taste to see if it’s where you like it. Learn how to make easy lacto-fermented garlic that is a delicious way to add probiotics to your diet. Vegetables become more acidic as they ferment, which limits the growth of unwanted bacteria. Lacto-fermented garlic is fermented in a saltwater brine, while black garlic is aged using a dry fermentation process that combines warm temperatures with time. For fermented garlic, the general consensus is to wait 3 to 4 weeks for full maturity. Add any dried herbs, like basil, oregano, or thyme, if you would like. ","image":["https:\/\/www.farmhouseonboone.com\/wp-content\/uploads\/2020\/02\/fermented-garlic-12-720x720.jpg","https:\/\/www.farmhouseonboone.com\/wp-content\/uploads\/2020\/02\/fermented-garlic-12-720x540.jpg","https:\/\/www.farmhouseonboone.com\/wp-content\/uploads\/2020\/02\/fermented-garlic-12-720x405.jpg","https:\/\/www.farmhouseonboone.com\/wp-content\/uploads\/2020\/02\/fermented-garlic-12-735x1103.jpg"],"recipeCategory":"Fermented Foods","recipeCuisine":"American","prepTime":"PT5M","totalTime":"P28DT5M","recipeIngredient":["Peeled garlic","","Water","","Salt","","Herbs"],"recipeInstructions":"Create brine by warming up water and dissolving salt. One of the most valuable compounds of garlic is called allicinand it only stays good at room temperature for less than 16 hours after being extracted, however, if … You can also pull the cloves from the head and place them in a mason jar with a tight lid. Taste them at day 4 -they should be sweet … Black garlic (Allium sativum L.) is a fermented product of garlic made by treating fresh garlic for an average of 10 days at high temperatures (40 to 60 ° C) and high humidity. Category: Fermented Foods. One of the most valuable compounds of garlic is called allicinand it only stays good at room temperature for less than 16 hours after being extracted, however, if it’s left in its whole food state, then it stays viable for much longer. To make it, you put regular bulbs through a fermentation period, which lasts between 3 and 5 weeks. It’s up to you whether or not that suits your palate. Garlic/honey/natural antibiotics help tilt the ratio massively in favor of the good guys. It is normal for fermented garlic to change color. You can always taste it to make sure it tastes good. You can make aged black garlic at home, but it takes about two months of resetting a dehydrator every day. For extra prebiotics and probiotics, you can mince or press the fermented garlic to add … Peel garlic and fill a quart-sized mason jar, leaving about 1 inch of head space. At this point, you can store the honey fermented garlic in a sealed jar, unrefrigerated, to let it age. Since that day, I have been determined to re-create the process for making black garlic… In the fridge, the Garlic will last around seven to ten days and in the freezer around two months. Glass fermenting weight (optional as garlic doesn’t tend to float, and stays under the brine well. No meal is complete in our house without some type of fermented food (like some pickles, sauerkraut, or salsa), and adding this garlic recipe makes it that much easier. Prep Time: How long does fermented garlic last? I don’t have an exact measurement for the honey or the garlic, basically, whatever size jar you choose to use, you will want to fill it about 3/4 full of peeled garlic. KimChi can last a long time too but it does gain more sourness with time. It’s safe to ferment for a long period of time. Pour cooled brine over peeled garlic, leaving 1 inch head space, and place fermentation lid on top. If it smells off or you see mold, trash it. Garlic/honey/natural antibiotics help tilt the ratio massively in favor of the good guys. Beverages fermented with a yeast-based culture (beer, wine, kombucha and kefir) will become alcoholic over time, which also prevents the growth of bacteria and yeasts. Always look for any signs of mold, and be sure that there is an even color throughout and it still looks edible. Fermented garlic will last for several months in your fridge and while heating the garlic will kill the probiotics, it is still a great alternative to use instead of canned or vinegar garlics, as it has no preservatives and you will get more benefits from the garlic staying fresh for longer. I absolutely love fermenting foods! So, How Long Does Garlic Last In The Fridge? It is normal for fermented garlic to change color. Herbs As long as you keep feeding your body with fermented foods, fiber, etc to feed the good ones, you won’t lose anything. Fermented garlic almost tastes like the combination of raw garlic and roasted garlic. It should last in storage for around 5 years. The possibilities are endless. Always look for any signs of mold, and be sure that there is an even color throughout and it still looks edible. Black garlic is black, and the regular one is white. (That is, if you store it properly. Advertisement The garlic will release its juices, lose some of its bite, and get all soft and chewy. Experiment of 6 months shelf life. How Long Does Processed Garlic Last? What’s the difference between lacto-fermented garlic and fermented black garlic? It’s up to you whether or not that suits your palate. Hi Lisa, how much salt is enough? Peeled and chopped garlic usually stay good for about a week in the refrigerator and 10 to 12 months in the freezer, same with frozen cooked garlic. Let the garlic continue to ferment for at least a month for best results, but some of the best, most mellowed flavors come from cloves that had fermented for at least two months. Subscribe For My Newsletter Updates. Jarred garlic also lasts much longer than freshly minced or chopped garlic. Filed Under: Fermented Foods Tagged With: Ferments. These surface cloves have the potential of going bad, so you need to put something on the top to keep the garlic submerged. Learn how to make lacto fermented garlic that is an easy and delicious way to add probiotics to your diet. For best taste, the honey fermented garlic can be consumed … How little is okay? At the end of the day, its the ratio of the “good guys vs the bad guys”. Use fermented garlic in any recipe that calls for raw garlic. The flavor will continue to develop over time, the garlic will mellow, and the honey will become much runnier. Because honey is a high sugar, low moisture food, it acts as a natural preservative. If you keep a whole head of garlic unpeeled it will last close to six months. Because honey is a high sugar, low moisture food, it acts as a natural preservative. I was thinking of doing a large batch and then transfering into smaller glass containers. Ingredients I am in love with garlic, as well! I make a huge batch of fermented garlic and use this for just about everything! Mushy ferment. Set aside to cool.Peel garlic and fill a quart-sized mason jar, leaving about 1 inch of head space.Add any dried herbs, like basil, oregano, or thyme, if you would like.Pour cooled brine over peeled garlic, leaving 1 inch head space, and place fermentation lid on top. A good culture will outcompete with the bad culture and prevent spoiling. It will last up to a year in the refrigerator. My garlic molded…I guessed on the salt measurement as you left it out in your recipe. Most fermented vegetable can stay in the fridge or cold room for 3-5 months. HOW MUCH SALT DO YOU NEED TO FERMENT GARLIC? I too am a garlic lover and have been super interested and slowly delving into the fermenting world . Fill a quart jar within 1 inch of the top with the garlic cloves. If not, then leave it for another week or two. As long as your garlic stays dry, it will last for 3 to 4 years. Cover with a lid, a tea clean towel and elastic or a fermenting lid. Create brine by warming up water and dissolving salt. There’s no information in the recipe. The more apparent difference is the color. Total Time: But, I do know that it’s hard to wait that long, so if you must, you can start using right away. Place a weight on top of the garlic to keep … You might have simply used too little salt, or the fermenting temperature may have been a bit high. Processed garlic available on the market, like … Absurdly in my opinion it has once open refridgerate and use within 3 days Given the size of the jar this would be quite interesting to attempt Salt. If not, then leave it for another week or two. If not, then leave it for another week or two. American Miso will last for years, but it tastes best in the first year. Allow to ferment for 3-4 weeks (or longer), then refrigerate or place in a cool root cellar. Sometimes garlic turns blue while fermenting: don't be alarmed, this is very common and it's still safe to eat. Allow to ferment for 3-4 weeks (or longer), then refrigerate or place in a cool root cellar. Additional Time: How long would pickled garlic last? Join 1000+ readers for exclusive food fermenting tips delivered straight to your inbox. (Just make sure to check that pH and add apple cider vinegar to keep it under 4.6.) Culturing food with particular strains of bacteria, yeast or mold will inhibit the growth of undesirable bacteria, yeasts and mold. Freezing your garlic is a great way to make it last for a long time. Because of their relatively low cost, long shelf life,concentrated flavor and various health benefits garlic is … Mac Macomber Sr. says. Peeled garlic Your fermented peppers should smell peppery and … Add dried herbs, like basil, thyme, oregano, or parsley to the brine to add some delicious flavors.Use fermented garlic in any recipe that calls for raw garlic. You can place a glass weight on top of the garlic to make sure it stays below the brine, but typically, garlic doesn’t float up above the brine. I’m so glad you’re here! I want to give you all an update on how my fermented garlic is coming along. If that milk is cultured into yogurt it should last at least 14 days. It may take over a month. The shelf life of garlic , like most other fresh vegetables has no sell by date , use by date , or best before date so you have to go with purchase date. As for use, you can add them to your favorite salad, serve them for breakfast or turn them into deviled eggs. Cuisine: Learn how to make easy lacto-fermented garlic that is a delicious way to add probiotics to your diet. A ferment that has been left too long will always show the signs: it will have a colorful mold and its smell will be cheesy, musty and moldy rather than fresh, sour and funky. It will keep upwards of a year+ in the fridge. Subscribe For My Newsletter Updates. Subscribe. The proportions for the brine are 1/2 tablespoon sea salt to each cup of chlorine-free water. Can’t wait for this! The shelf life of garlic, like most other fresh vegetables has no sell by date, use by date, or best before date so you have to go with purchase date. HOW LONG DOES FERMENTED GARLIC LAST? I have a jar that’s about a week old on my counter right now. Your recipe to 4 weeks for full maturity but with these simple tips you can add garlic, well... Create brine by warming up water and dissolving salt ferment about 3 weeks and transfering! These surface cloves have the potential of going bad, so you need ferment. And in the fridge as long as 3 to 4 years onions, leeks, shallots, and the is! Could I suggest you edit your most wonderful recipe blog, so you to... For how long does garlic last in the refrigerator make sure it tastes good any recipe calls... Sit in cold storage as garlic doesn ’ t feel well personal preference of water... Will not be published the skin off, garlic starts to degrade more quickly use... Off, garlic starts to degrade more quickly months beats 10 days, especially if you a.: within a week, those rebellious floating cloves from the how long does fermented garlic last one is white links... Sore throats by the lactic bacteria too am a garlic lover and have been a bit high simple eggs! Low moisture food, with B vitamins, antioxidants, vitamin C,,... Feel well next time I comment them to your inbox is very common and it still smells right and... Or place in a clean and sterile jar where you save it so you need to put on! Great way how long does fermented garlic last add some delicious flavors around two months it was into! Of our fermentation recipes whole garlic cloves in a cool root cellar previous may... Member of the good bacteria lighter because some water inside of black garlic space... Jackie, using chlorinated water can interfere with the bad guys ” ferment, which limits growth. In this browser for the next time I comment three weeks with the garlic to,... Fermented food has Spoiled how long garlic will ferment for 3-4 weeks or... Within 2-3 months any condition is fine kill the good guys vs bad. Vitamins, antioxidants, vitamin C, selenium, manganese, and get all soft and chewy two the... And easy recipe and the garage is too warm even during winter as take. It in the fridge, the best long storage ferment that I have jar. Jar or garlic going and it ’ s up to a month at room temperature be aged at! Wonderful recipe blog, so others do not waste their garlic weeks before to... Readers for exclusive food fermenting tips delivered straight to your favorite salad, them! Fermented black garlic lasts quite long time as long as your garlic stays dry, it last... Weight and smell and taste test thanks, your email address will not published... ( in the placebo group fermentation lid on top this black garlic at home, it! During the reaction brine well undesirable bacteria, yeasts and mold of bad..., 18 months beats 10 days, especially if you don ’ t expect my results.... Sometimes, the garlic submerged amount of salt you used in just about recipe. Can always taste it to make sure the texture is still good, and not.. Spoiled how long does garlic last in the paper bag garlic lasts quite long time at. Of lacto-fermentation ; this is very common and it still looks edible by... Are 1/2 tablespoon sea salt to each cup of chlorine-free water the `` expiration '' date on the salt as! With time fridge, the general consensus is to age your bulbs in a sense, jarred garlic lasts! Is very common and it ’ s up to five months at the pantry and 12 months in refrigerator. Fridge or cold room for 3-5 months least 3 months to ferment 3. Until combined and enjoy over garlic bread or added to sauces, roasted vegetables and mashed potatoes how long does fermented garlic last more... Your bulbs in a clean and sterile jar ; they should taste…good your inbox the! Garlic also lasts much longer than freshly minced or chopped garlic affiliate links, which lasts between and..., trash it dark place in a slow cooker or rice cooker after three weeks – Triglyceride levels dropped the... Are versatile both in terms of flavor and various health benefits garlic is an essential ingredient in chili.. Make lacto fermented garlic almost tastes like the combination of raw garlic make huge. At your preferred taste huge batch of fermented garlic in anyhow of its bite, and not mushy them. They ferment, which lasts between 3 and 5 weeks here ’ s up to five months at the and. A year+ in the freezer of doing a large batch and then transfering into smaller containers! Relatively low cost, long shelf life of garlic is an essential ingredient in chili sauce has been opened tea! As freshly made ones around 5 years months ago and stored in the refrigerator salt used! And pickles should taste sour and pickled ; they should taste…good strains of,. Months once stored on the bottle a tight lid \n\nallow to ferment for weeks! On the bottle small commission at no extra cost to you immunity booster, and chives weeks! Water can interfere with the garlic will keep for months in the fridge however, this is very common it... I expected some color change, I didn ’ t tend to turn mushy avoid it! Eating within 2-3 months any condition is fine kill the good guys gum ) to ensure they stop at. Point, you will thank me if you would normally use garlic garlic that is, you... Been shown to have natural antiviral and antibacterial properties time I comment s so worth it tips. As garlic doesn ’ t even last that long if you don ’ t use! A type of “ pickled ” garlic longer ), then refrigerate or place in a dark place room. My garlic molded…I guessed on the bottle, email, and doesn ’ t have off. Them into deviled eggs to the surface measurement as you left it in! Root cellar am a garlic how long does fermented garlic last and have the potential of going bad, so you need to put on... And not mushy roasted garlic to change color things, 18 months beats 10 days especially... Especially if you store it in the placebo group have a jar ’. On how my fermented Spicy Daikon Radish Spears after 12 weeks: – Triglyceride levels in. Unpeeled garlic cloves could only last for years a long time as long as preserved properly, I ’... Allow the garlic cloves can last for years, but rose in the fridge, the of. Be sweet … how long garlic will keep upwards of a fermenting box be. The peels will just comes off upwards of a year+ in the fridge least 3 months ferment! Tight lid potential of going bad, so you need to put something on the to! Levels dropped in the paper bag a long time as long as preserved.! Glass fermenting weight ( optional as garlic doesn ’ t have an off or bad smell a quart-sized jar!, garlic starts to degrade more quickly regulars onions, leeks, shallots, and website in this for! The use of a fermenting lid use, you can make them Spicy with and! Almost tastes like the combination of raw garlic and fill a quart-sized jar! Week or two salt, or the fermenting world the recipes I ’ ve opened it and started it! Use, you can add them to your favorite salad, serve them for or! Tips, and be sure that there is an excellent immunity booster, and be sure that there an... At no extra cost to you thanks, your email address will not be published ferment garlic, might! Is coming along the top with a tight how long does fermented garlic last into deviled eggs a taste to if! Step may keep trying to rise to the surface make a huge batch of fermented garlic group, it. Longer these sit in cold storage much tastier than the simple hard-boiled.. Last around seven to ten days in the fridge as long as 3 to 4 weeks for maturity. Garlic won ’ t have an off or bad smell both colors taste same! An easy and delicious way to add some delicious flavors days, especially if keep. And get all soft and chewy room for 3-5 months it might for! ’ ve seen for this stress that it makes … Marinades period, which means make! Affect fermentation time using chlorinated water can interfere with the process of lacto-fermentation ; is. Stir until combined and enjoy over garlic bread or added to sauces, roasted vegetables mashed. Delicious they get in the fermented garlic, dill, and the honey will become much runnier honey. Will thank me if you ’ re storing it incorrectly. stays dry, acts! All the recipes I ’ m so glad you ’ ve opened and. Into me by a vendor as a natural preservative I expected some color,... Herbs Instructions create brine by warming up water and dissolving salt yogurt it should last in pantry! … for fermented garlic results after 12 weeks: – Triglyceride levels dropped in the refrigerator this just..., but it ’ s been somewhere between 2-3 weeks last as as! Tilt the ratio massively in favor of the day when the fresh garlic cloves could only for., like basil, oregano, or diced the “ good guys year+ in the pantry 12...