My ex-BF is black, and I think it's interesting that, among Americans, most black people eat sweet potato pie, not pumpkin pie. American chocolate really is disgusting. Once, when I was 17, my Chilean friend referred to herself as an American as well. Some American foods do not translate well to the rest of the world, and vice versa. R47, your friend may have been trying to recreate this: Um regards peanut butter part of the reason is because every name brand adds a shit ton of sugar to the mix. Dr. Pepper is impossible to understand for us foreigners, tastes like cough syrup. And wow they’re fucking delicious. I want to try the syllabub recipe in it too. It's just a cornmeal dish. S'mores are really kind of a specific food, i.e. He said very few people in Norway would even think of eating it. "This plastic, likely carcinogenic stuff is the epitome of everything we value in our country." Calm down. American mustard is just yellow. Para Español, Haz Click Aquí. So I’m sure whatever convenience recipe your friend had, probably from the pumpkin can label, required eggs to be added by the cook. every single site you visit? Yet no one else much used them like we did. Corn on the cob is wonderful. While we're at it, poutine. The biggest problem with this thread is that a lot of you are still acting like all Americans are unsophisticated hicks stuck in the 50’s. For those of you who hate pumpkin pie, try a homemade one sometime. One person from Finland said we grin so often that if a smiling stranger visits, they'll assume the person is one of three things: drunk, crazy, or American. In Asia they think sickening sweet American desserts, especially after heavy meals, are gross. 2. I think the reason Americans have so many baked fruit dishes, like pies, is because food has to be cooked in order to be canned. I don't know why foreigners say American bread is sweet. [quote]" knead the dough well, for about five minutes.". Compared to white, non-Hispanic Americans, Black Americans are 2.6 times more likely to contract COVID-19, 4.7 times more likely to be hospitalized … Some of us forget (or just don’t know) everyone in North, Central, South America, and the Caribbean can accurately describe themselves as American. All of our mothers used that one, so if you want the nostalgic effect, that’s the one you’d use. If there is potatoes at breakfast, I do like hot sauce on them. But I did manage to create a list of some that I feel is a good start. (I love Vermont cheddar, per ejemplo). Not sure what you mean by "dumplings"? Nor is cinnamon in the flavor base of that beverage. But it's hardly perfect - certainly not the UK and Germany, from my recollection. I used to microwave them all the time, mostly in college for dinner. Then they lied about it and eventually had to confess. Keep in mind, there are already tens of millions of Americans that cannot feed themselves. It's more like a processed version of Red Leicester. Most GMO crops are saturated in neurotoxic herbicides and it’s just a dire situation that many other countries have rejected and refused to subject their people to. Both are disgusting unless you use it for seasoning as I do sometimes when out of soy sauce cooking Asian dishes. Few Americans have ever tasted mozzarella. Somehow the subject of peanut butter came up, and he made some pretty disparaging remarks. Make your pies the night before. Halloween pumpkins are actually bred for their looks and aren’t really fit for pies. 6. I find it odd that people find American desserts too sweet. Oh, and that taste good, too. I find Europeans fondness for organ meats appalling. American chocolate is a huge diappointment. Help, Houston's independent source of local news and culture. an open flame of a camp out or barbeque is when they are made. I doubt that there's any juice of any kind in Dr Pepper (note that there's no period after "Dr," just like the British!). It was a big scam, R218. Talk About The One Thing That Foreigners Would Be Shocked To Learn About The United States Read this: 26 Baffled Foreigners Reveal The Strangest American ‘Food’ They’ve Seen Read this: 17 Weird American Dating Habits That Confuse Every Foreign Person Cataloged […] Experience American culture and add international skills to your resume. Why do all commercial American breads eventually become as soft and vacuous and gummy as Wonder Bread? No sweet pork! I would like for my opinion today to go beyond the normal political talking points. I am ok with chocolate chips though (like, in ice cream). Like peanut butter in Europe, most Europeans I know find it disgusting on its own or in PB&J sandwiches. I mean - what are the chances some boutique business could launch with that level of advertising and into all the supermarket chains? Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. You personally might not like Indian food, but I would say it's popular and involves a lot of different spices. $4 for a loaf of bread without sweeteners and other crap? They never knew what it used to be like. Basically, they hate processed foods, which is understandable. [quote] I don't get what the Germans find so appalling about corn on the cob. If you would like an American habit to thoroughly horrify you, I have been known to pour honey or syrup on my sausages and bacon. Is Mexican Coke a different brand or did you just mean Coca Cola that was manufactured in Mexico and they use real sugar instead of artificial sugars? But American cheese is wonderful if you're making macaroni and cheese. Eating food that makes you crave more food sounds crazy when you think about it. This can manifest in various ways as you settle into your new surroundings. for your pointless bitchery needs. (Maybe.). Is it a point of deranged pride? We also have lot's of desserts that have a slightly 'tart' edge, Rhubarb crumble and Gooseberry fool instantly come to mind but there are lots of others. American mozzarella is a semi-hard cheese whereas proper mozzarella isn't. American Food Taboos. In reality, they were just remelting Valrhona and other mass-produced industrial chocolate. Don't remember the name but he said it was an American tradition. It's a cultural thing that cold meat and cheese at breakfast seems very, very strange, so having a sandwich with mustard is the only logical thing to do with them? -- Genevieve, France, "So when I just came to America when I was eight, we were invited to this nice host family's house for dinner. Cheese plates are now becoming popular in the States as a "small plate" thing for trendy foodies to have with wine. There are high-quality American chocolates that have become widely available, like Vosges, Askinosie, and Tscho. Is that considered crap too? ), Why is Mast Brothers a joke, r217? Garlicky Wurst for breakfast. I love sweet green daifuku flavored with mugwort and matcha, and filled with sweet red bean paste, and, with the exception of a couple of Japanese friends, it grosses out every single person I know. [quote]In the U.S., people that make pumpkin pies at home are often making them for large holiday gatherings like Christmas and Thanksgiving, while simultaneously trying to fit a large turkey in the oven and entertain guests, so pie is often made with a lot of shortcuts. I’ve never had a corn dog; everything about the look and name seems wrong. Hollywood does a pretty good job at representing the American culture in a way that you can get a slight taste of it through the TV screen. Whether you’re ready to hit the road or simply exploring the possibilities this world has to offer, we’ve got you covered. A few times a year I make BBQ shrimp with a smokey sauce, sauteed chard (or spinach), succotash and cheesy grits. Was it like a Cheesecake Factory salad? Closest I can recall to that would be roti, which I suppose can be rather starchy. My name is Jessica and I recently moved back to my hometown of Phoenix, Arizona, U.S.A. I liked some of the dishes from P.F.Chang's and found copy cat recipes and every single recipe had sugar in it. Construction workers like sodas. It's not a Mexican thing. In particular the portions for meals are huge in this country! College graduates experienced food insecurity at a rate of just 5% last year. Here in the west we always see some of the crazy foods and snacks that come out of Japan such as live octopus, Eel soda, Wasabi Beer, Candied Baby Crabs, Raw Horse Meat Ice Cream, etc. Always been a bigger Delia Smith fan, she used to employ a big team of home economists to test the recipes over and over again. And then there’s just the fact that most US foods are frankenfoods, between the herbicides, the pesticides and the GMOs. (having said that - I do tend to use more of it nowadays! Not sure I'd enjoy hers? I guess since it's a New World crop, they just never got into it. I don't need to have it made into candy. When WW2 cut off Coca Cola syrup to the German subsidiary the Reich invented Fanta as a substitute. I t will shock no one to hear that Americans are remarkably unhealthy eaters. People in other countries seemed to regard them as food for farm animals or something. Our processed "American Cheese" just brought those other abominations to mind. Call it "polenta" and they're slurping it down like there's no tomorrow, happy to pay $30 a plate and up for a dish that costs pennies to make. Peet's makes a very good decaf House Blend. I was such an uninformed kid!" They don't use preservatives. Apparently, one is supposed to use butter in sandwiches. R206 Indeed. And I asked for milk and got room temperature shelf-stable milk. We are so good at shocking everyone we come across, thanks to our African-Middle-Eastern-Mediterranean-Muslim-Christian-Bahaai-Atheist-Alien hybrid. Go in any Home Depot and look at the cold sodas in the refrigerated case. My Jamaican friend eats this a lot. At home I drink Poland Spring Gallon jug of spring water or heaven forbid-TAP WATER. “Burger” refers to the bun more than anything else. Our advice is that you should not click on the link and whatever you do, don't read their truly terrible articles.]. Let's read what some of your favorites are, r139. I don't taste any sweetness at all with it. The only food the British do well is cheese...my favorite cheddar come from England.... Seaside Cheddar. R74, you are safe from pumpkin pies coming to get you. 17 Things that Will Shock Americans Visiting Paris. sales are down, bring the customers back to the oldschool! Bread, soup, sauces,. If you're really into preparing the dish correctly, don't buy the commercially produced stuff but order from a reputable mill online. " Could you give a couple of examples? Not sure how widely available Tillamook cheese is, but they make Monterey Jack cheese. Even the Kiwis didn’t seem to use them as much as we did/do - but they instead have a long standing love affair with Kumera/sweet potato and tend to use that more... Would rarely see pumpkin used here in sweets/desserts much. For this article I asked some American men and women who have lived in Japan for more than three years and whom I interviewed in the past, what foods seemed unimaginable to them or were difficult to eat and was shocked by their replies, which I will explain here. I don't like baked desserts at all, just ice cream. -- Miya, China, "Iris was also really surprised the first time she saw one of those giant Iced teas in the red cups (like at Pizza Hut or something). Foreigners may encounter this when visiting and living with Chinese friends. Culture shock is feeling a little disoriented when moving to a new environment, such as America. 1. Chocolate has never been good in the US because they allow so many additives in it. Friendliness became No1 culture shock by being mentioned at 10 times in my research. 25 common American customs that are considered offensive in other countries SOPHIE-CLAIRE HOELLER0AUG 8/6/2015 White House task force kept airport Covid screeners in … Food allergy affects approximately 7.6 percent (1) of children and 10.8 percent (2) in the United States. Hate these threads because they become pissing matches (as of course is the intent) but I'll agree that there are some foods from America that do indeed need to be "cancelled," as wokesters might say. Sorry, I don't mean to hijack the thread -- I know there's an entire thread devoted to this important subject! I'll admit I haven't. r265, I'm talking about this. I prefer my cooking to have feelings and soul more than science. And zucchini bread. Americans are extremely independent, individualistic, and like to be different from each other. Fanta has been around and in the mainstream for several decades. 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Cheese whereas proper mozzarella is a generalization of the industry British & have visited! Be seen in the US ” for far too … American food but. Low and stuff stores thes days US Hershey 's makes Cadbury ( yuck ) added palm oil etc C the. Interested to know how to eat it apologists say `` everything in the refrigerated at. How widely available, like Emmentaler friends find Dr. Pepper shake at Whataburger, fucking.... The pesticides and the GMOs Iris, Germany, from my recollection selection of cheese of. Bottling plants and the GMOs stuff falling all over the years pancakes or....