Die ausgesprochen kontrastreiche Klinge besteht aus insgesamt 31 Lagen und macht diese Messer zu Augenweiden. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. Made in Japan. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. His knives are famous and very eye-catchy because he uses different new material with same old forging skills. The grind is beautifully done as with all Saji knives… JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. Takeshi Saji is a famous Japanese-style knife maker. Saji knives, made by Takeshi Saji, are representative works of Echizen Forged Cutlery. Old stock from A.G. Russell Knives. Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. Copyright © 2020 Seisuke Knife • Takeshi Saji Knives are extremely class in all aspect. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. We also provide knife and butchery classes, as well as sharpening services. Meister Takeshi Saji ist berühmt für seine außergewöhnlichen Jagdmesser im traditionellen japanischen Stil. The art of making Japanese kitchen knives has a history of about 700 years. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales You may already know that Maser Saji makes great kitchen knives, yet few know that he was a professional outdoor knife maker before the kitchen knives! Subscribe to our newsletter and always be the first to hear about what is happening. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. Butcher Knife Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI Made in Japan F/S. 800 years of Samurai sword-making tradition and history. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. A wide selection of Master Saji's custom kitchen knives, which each display a harmonious balance between traditional aesthetics and contemporary features, are now available! The art of making Japanese kitchen knives has a history of about 700 years. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. You can see and order from Master “Saji Custom Hunting Knife collections” on our sister web site JKD (Japanese Knives Direct), which sells Japanese folding knives, hunting knives, outdoor sporting knives, scissors and pruning shears. Die kontrastreiche Klinge aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit bekannt ist. Takeshi Saji SUMIT ― Limited Edition Custom Series, Damascus (Powdered High Speed Tool Steel). Echizen (Takefu-city, Fukui Pref. A short movie of the Takeshi Saji R2 Damascus Knives with Blue Turquoise Handle. Takeshi Saji Hammer forged unique and art of Custom Limited Edition Rainbow Damascus Wa Gyuto knives offer remarkable cutting performance and edge retention. Zahlreiche Stilikonen hat der 1949 in der Provinz Saji geborene Meister auf diesem Gebiet inzwischen geschaffen. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. We are proud to be able to offer Master Saji's custom kitchen knives to our customers and we are very confident in their cutting performance and high standards of quality. Saji trägt die Ehrenbezeichnung „Meister des traditionellen Handwerks“ die nur den Besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird. Takeshi Saji wurde 1948 in Takefu (Präfektur Fukui) geboren, einer Stadt, die sich ungefähr im Zentrum Japans befindet und sich seit Jahrhunderten im Herzen eines Gebiets befindet, das sich der Herstellung von Klingen widmet. Ursprünglich und archaisch muten seine Werke an – für die er nur die allerbesten Materialien verwendet. Master Saji’s knives are always popular due to their unique aesthetics and traditional style. Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture, another knife city famous for Echizen Uchihamono (Hammer forged knives). Shopify Theme In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001). Er erlernte das Messer schmieden von seinem Vater Harukichi Saji in 12-jähriger Ausbildung. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. EUR 443,37. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. This is what gives his knives that adorable custom-made feeling. Takeshi Saji is a famous Japanese-style knife maker. Takeshi Saji ist der führende Schmied in Echizen, der vom japanischen "Ministry of International Trade & Industry" als "Traditional Master Craftsman" zertifiziert wurde. Takeshi Saji R2 Karin Santoku Knife with a 180mm blade. Beautifully crafted stag bone handle combined with VG10 core stainless damascus clad combines artisan design with affordability. Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Black Micarta handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with White Stone Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with White Marble Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with White Stone Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle, Takeshi Saji R2 Black Damascus Folding Steak Knife 100mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Bone Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 170mm with Brown Bone Handle, Takeshi Saji R2/SG2 Black Damascus Nakiri Japanese Chef Knife 165mm with Brown Bone handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Double water buffalo horn with ebony handle, Takeshi Saji Blue Steel No.2 Colored Damascus Petty-Utility Japanese Knife 150mm with Ebony with Ring Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm with Brown Cow Bone Handle, Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 150mm with Ironwood Handle, Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with Black Persimmon Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Japanese Steak Knife 125mm with Bone Handle, Takeshi Saji SRS13 Hammered Migaki Finished Gyuto Japanese Knife 210mm with Blue Marble Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Kiritsuke Japanese Knife 210mm with Ironwood Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 240mm with White Stone handle, Takeshi Saji VG10 Black Damascus Petty Japanese Chef Knife 150mm with Shitan handle, Takeshi Saji R2/SG2 Black Damascus Folding Japanese Steak Knife 100mm with White Micarta Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm with Iron Wood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 135mm with Ironwood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Ironwood Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Sujihiki Japanese Chef Knife 300mm with Iron wood Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Santoku Japanese Chef Knife 180mm with Iron Wood handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji SRS13 Hammered Damascus Kiritsuke Japanese Chef Knife 210mm (Slender) with Iron Wood handle handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Black Micarta handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Iron Wood Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Iron Wood Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 240mm wtih Iron Wood, Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm, Takeshi Saji R2/SG2 Diamond Finish Damascus GU Japanese Chef Knife 240mm wtih Double water buffalo horn with ebony handle. 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