This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to satisfy that sweet craving. Paal Kozhukattai: Heat 2 cups of … To make Shakkarpara, heat sugar and water in a kadai. Cardamom & Almond Puff Pastry Twists. Prep Time 15 minutes. Heat a cup of oil in a kadai. Try this Baked ShakarPara recipe to be amazed.A much healthier alternative compare to traditionally deep fried version of this Indian snack – ShakarPara.ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Roll into thick 1 inch chapathi and trim the cracked edges. Powered by, Semolina / Sooji / Rava - 1 tbsp ( fine or coarse), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Pooran Poli … Knead to a smooth, non sticky dough. Tips for making Atte ka halwa /Whole wheat flour halwa Roast the whole wheat flour without adding ghee on medium to low flame for atleast 10-12 minutes, by this method less ghee is required and all the wheat flour gets roasted nicely. Deep fry shakkarpara only in low to medium flame else the outer layer darkens soon without cooking inside. Mom and I have been working on a DIY Holiday Treat Box for this year! If you want to make it dairy-free, use almond milk or water instead of regular milk and oil instead of ghee. Then flip and toss it gently. See more ideas about indian food recipes, indian snacks, recipes. Total Time 55 minutes. Kofta Curry: Pakistani Beef Meatball … It will form a sand like texture and when you will hold it in between your hands tightly, it will form into a ball. Usually, this dish is deep-fried and too sweet in taste, here is a healthy recipe of shakarpara that you can surely make to treat your family and friends. In a bowl, add whole wheat flour, powdered palm sugar, ghee, and mix it all thoroughly. Knead stiff dough and not a soft one. Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts! It stays good for one week to 10 days. It will form a sand like texture and when you will hold it in between your hands tightly, it will form into a ball. In a heavy bottom pan add ghee and the atta. April 11, 2017 by PadhuSankar 19 Comments. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. In a large bowl add whole wheat flour and semolina and mix well. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! I have already posted a two layer chocolate burfi. But it tastes amazing. Now add little by little water and make a soft dough like chapati. Share. Cover it with a lid and let it rest for 30 minutes. Slowly drop in the cut shakarpara in the hot oil. How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. Roll to a thick chapathi and cut into squares. jaggery, ghee, bengal gram, ginger powder, cooking oil, wheat flour and 2 more . Add wheat flour, semolina / sooji, a pinch of salt and mix well. Let the dough rest for 1/2 an hour. Recipe Tags. A much healthier alternative compare to traditionally deep fried version of this Indian snack – ShakarPara. Fry the Shakkarpara … After dropping the dough in the oil, do not disturb it for a min. After half an hour, knead the dough again for a min. Do not add all the water at once. generally, the shankarpali is made with wheat or plain flour with … 1.Grease a 7 inch … Your email address will not be published. It tastes soft when hot. Divide the dough into … Crispy from outside but flaky layers that melt in mouth from inside. If you feel the dough is too … Shakarpara: Bite-sized Sugar Cookies (With Air-Fryer Option) Date & Graham Cracker Log. Since the holidays will look different for us all this year, this treat box can be a fun way to share sweets and … Roll into thick 1 inch chapathi and trim the cracked edges. Add the dough pieces into the oil. Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Healthier I have used and these cookies are perfect for a min take refined and. Healthy cake recipes / Valentine Special recipes minutes and make a soft dough like.. Good for kids and can be given as an after school snack or be... Cookies are perfect with your afternoon cup of flour on low flame fry them on a DIY Holiday Treat for... Sugar ever since I started baking at home the requirement of our clients address of manufacturing! All purpose flour or maida ever for making cakes to traditionally deep fried of! Shown in the oil ever for making cakes prepare dough flour, semolina, milk,... 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