Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Cut in shortening until mixture resembles coarse crumbs. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. But it is an urge. Bake for 15 minutes. 1/2 cup butter, melted. Reply. Drizzle the beaten egg over the mixture; toss lightly to combine. ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. And the caramel on top makes them look just irresistible! It literally tastes like a cookie! 1/2 teaspoon ground cinnamon. 1 can (20 ounces) prepared apple pie filling. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! Butter a 9×9 square baking dish. Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Your email address will not be published. Can you believe it’s only one week until Thanksgiving? For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. 8 %, (depends on tartness of apples and personal preference). 26.7 g 1/2 cup rolled oats. Which isn’t really nice or fair of me. I have this urge to go absolutely bazerk with all things apple. Dutch Apple Pie Bars. Top your bars with this crumble. prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Add sugar, vanilla, and salt. Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Sprinkle with cinnamon sugar. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Ingredients. Yes! Perfect for using up those farmers market apples! … In another bowl, combine the melted butter and extracts; pout over the flour mixture. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. Mix with clean hands until you have a crumble. Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Cut into bars and serve. Roll the dough into a generous rectangle to fit your pan. Amazing! Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. 3. Remove from the oven and raise temperature to 350 degrees. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! Serves: 3-6 people. It’s simply perfect as the base layer for all your favorite bar desserts. I actually like to stick mine in the refrigerator for awhile to firm them up. If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Or maybe a crisp, minus all of the oatmeal. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares Stir in the vanilla, then the cream; spread the filling over the crust. Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Slowly mix in flour until well combined. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. Preheat oven to 425°; lightly grease a 13x9 inch pan. Slow Cooker Cinnamon Almonds. Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. 1/2 cup (1 stick) butter, softened. 1 yellow or butter boxed cake mix. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Browned Butter Dutch Apple Pie Bars. Recipe: Vegan Dutch Apple Pie Bars. Comments Leave a reply. 3 Layers to Salted Caramel Apple Pie Bars. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … To make the crust, mix together flour, brown sugar, butter and oats. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). In a large bowl, combine flour and salt. Jennifer Duncan, The Diary of a Real Housewife. Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Can I make these Dutch Apple Pie Bars the night before? For the Filling: 1 large can of apple pie filling (this is the fast and easy version of apple crumble bars… Posted by Mallory October 9, 2012 Posted in All Recipes Tags: apple, baking, bars, dessert, fruit, fruit dessert, nuts. Remove from oven and allow to cool. The top is like a Dutch apple pie. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. YIELD: 24 bars… Melt ½ cup butter and add it to a large mixing bowl or stand mixer. A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! Chill in the fridge for 3-4 hours or over night. Add apple pie filling on top of the dough. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. Preheat oven to 300 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over … 1/3 cup milk or cream. 1/2 cup packed brown sugar. Desserts. READY IN: 2hrs 2mins. 3 People talking Join In Now Join the conversation! Dutch Apple Pie Bars. Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. The shortbread … Arrange in a thin, even layer atop pastry dough. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Then press this crust dough into your prepared dish. To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. Dutch Apple Pie Bars. Don't skip linning your pan. Do These Apple Pie Bars Really Taste Like Apple Pie? These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Leaving overhang to make it easy to remove bars. I almost didn’t make it for fear that it would appear that I When crust is finished baking, spread apple filling evenly over. All Rights Reserved. Mix well. Add peeled, chopped apples and toss to coat completely. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Add sugar, vanilla, and salt. Preheat your oven to 300 degrees. Recipes / Bar Cookie. Dutch Apple Pie Cheesecake Bars! Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Sprinkle reserved crumb topping over and return to … Recipe by ratherbeswimmin. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! Home » Desserts » Dutch Caramel Apple Pie Bars. Tip: I used a 8" square pan. Mix … Total Carbohydrate Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… Press into … Bake for 30-35 minutes or until your topping is golden brown. Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. How to make Dutch apple pie (The secret! Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon. October seemed to move so slow and November is flying by! King Arthur Flour Cookie Companion. I’ve been in pie mode all month (stay tuned for one 1/2 cup all-purpose flour. Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. Feel free to warm up the individual bars before serving. 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