4. I love making sweets in jars and this pumpkin version would go perfectly at our harvest dinner next week! Spoon approximately 2 tablespoons of the pumpkin pudding mixture on top of the graham cracker crumbs. Omg the pumpkin spice lava cake! 1 tsp Pumpkin pie … Baking & Spices. You always have the most beautifully decorated desserts. Looks delicious! On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie. Pumpkin Pie Filling modified from Made From Scratch Recipes. You and I both need this in our lives. This information will not be used for any purpose other than enabling you to post a comment. Fun Family Oil and flour … I can’t wait to try a mini version & then go all out for Thanksgiving. Pumpkin Pull Apart Loaf from Crazy for Crust. Bring on the sugar! Place this mixture in the refrigerator to stay chilled. Gradually stir in yogurt. It is honestly quite simple: Begin by making a 4 ingredient pumpkin mousse using pumpkin puree, coconut cream, pumpkin pie spice, and maple syrup. 7. 🙂. Add pumpkin puree into a medium sized bowl. It would be fabulous on a Thanksgiving buffet. Life Personally, I like them a little soft but it’s up to you. 🙂. very talented! 🙂, I love all things apple especially Apple Dumplings. Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse. I don’t exactly know why this helps as I’m not a chemist, a baker or a chef, it is just something that has been handing down from one generation to the next. Definitely going to try maing this recipe around Thanksgiving. I so want to try this! Add 2 tablespoons of pumpkin pie filling. This Pumpkin Pie in a Jar dessert looks perfect to me! Now add half of the sweetened whipped cream back into the bowl with the cream cheese, gently folding to thoroughly combine. 5. One of the things I loved about the Red Lobster dessert was the texture of the pumpkin pie filling. 🙂, I am excited to can some pumpkin used by my Holloween pumpkins. Thanks for the chance to go test them ourselves!! Add 2 tablespoons of cream cheese mousse. 7. I’ve pinned and am sharing this. Their Warm Apple Crostada is good, but the Pumpkin Pie in a Jar sounds SOOOOOO good! Thanks for sharing your experience with egg whites. Repeat layers 1-3. 🙂. Pingback: Giving Thanks … | Mason Jar Crafts Love, Pingback: Los regalos para los invitados a una boda: ideas DIY | Gabriela Papers. Thank you! In a large bowl, whisk all ingredients together until blended. Glad you enjoyed them! Yields: 10 to 12 jars of pie. Great for gifts or to make and store around the house. Combine pumpkin, vanilla pudding, and a premium protein shake or Carbmaster milk in a large mixing bowl. https://theinspiration-network.com/delish-8-desserts-link-party/, Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. If you like this, I will be posting many … 1 cup Brown sugar. Canned Goods. I’m a huge pumpkin pie fan! In the bowl of a food processor, combine pumpkin puree, sugar, spices (cinnamon, nutmeg, ginger, cloves, and allspice), and salt. Thanks so much for posting!! YAY! Add the cream cheese to the same bowl and cream until very smooth, about 1 to 2 minutes. Yay for caramel! 2. It had the perfect pumpkin flavor! In another bowl, mix cream cheese and vanilla together until smooth. The added caramel drizzle really does it for me! The rest is just layering! Pumpkin Ice Cream Cake from Beyond Frosting Just replace the whipping cream with egg whites and add sugar. I love these pumpkin treats. 🙂, Oh man, first of all I’ve always adored desserts in jars. Sounds and looks amazing! Yields: 10 to 12 jars of pie, • 10–12 wide-mouthed mason jars (8-ounce), • 1 1/2 cups graham cracker crumbs The desserts were all delicious and I’d definitely get them all again, but of course I chose the pumpkin pie in a jar to recreate. I want to try that one! The meringue is uncooked, but you could totally do a cooked meringue if you want. Repeat with the rest of the jars. Your kids will love helping you assemble these pumpkin pies as much as they will love eating them. Crafts Add a dollop of the whipped cream. I was wondering on how much in advance can I prep these jars and leave in the fridge before Thanksgiving? Add a small amount of the egg whites to the marshmallow mixture and fold to combine. Can I make these today for Thursday? Then we headed to Red Lobster. * For an easy metric conversion chart, search the Internet for “metric kitchen.”. That just looks too easy! Haha, I’m glad you liked it! But of course, you could go with all chopped graham cracker or all gingersnap, if you prefer. What a compliment, Kathy! My friend made one for Thanksgiving last year, and I have been craving it ever since! Pumpkin pies in a jar are great to make ahead of time and take to your family feast. 4. • 4 tablespoons butter, melted and slightly cooled, • 2 cups heavy whipping cream Consumers simply add some eggs to the pie filling mixture and then dump it into a crust. The new Pumpkin Pie in a Jar product from Clara's Kitchen is just like a baking mix, but for pie. Be careful to avoid getting it on the sides of the jar. Then, use your fingers to gently pinch the crusts together to seal the pie closed. I plan to give it a try myself this year with your recipe. I made the no bake pumpkin cheesecake for my granddaughters first birthday party. All those desserts sound amazing but I would have definitely gone with the pie in a jar as well. Your blog has changed the way I bake for my family. Just add 3…” Preheat oven to 350° F. Wondering about how long it takes from start to finish for the Pumpkin Pie in a Jar? The cream cheese mousse takes the longest and should be refrigerated about an hour, so including that time I think you could have them done in about 2-3 hours. Add the powdered sugar and beat just to combine. Pingback: 36 Sweet Ways to Recycle a Pumpkin | Mother's Home, Pingback: Really Cute Pies in Jars Recipes | creative gift ideas & news at catching fireflies. SERVINGS: MAKES 8 SERVINGS These look AMAZING! Cook Time: 7 min. Produce. 4. Pour the milk into a large bowl. Very cute presentation too btw 🙂, Pumpkin Cheesecake, yum! 1. Food I hope things are well with you guys and congrats on your newest addition! Top with 4 Tbsp fat-free Reddi Whip. This looks wonderful! Cute little pumpkin cakes baked right in a jar. Add remaining egg whites to the marshmallow mixture and carefully fold until well combined. The pumpkin pie in a jar sounds so amazing!! My wife usually takes a spoonful of dessert and leaves the rest for me but last night we were trading spoonfuls. Well done! I’m definitely ready for the fall flavors! Headed to the store right now! Place lid on each jar and store in the fridge for up to a week. Depending on how crunchy you want your graham cracker and gingersnap layer to be, you may or may not want to make these in advance. mason jars onto a rimmed baking pan filled with 1 inch of hot water. Thanks! Anything cheesecake has my heart. Absolutely stunning! I’m going to have to try these. Sugar coated pecans are popular as a sweet snack during the holiday season, but have never tasted better than when used as a nutty, crunchy topping for silky pumpkin pie. Never miss a post - subscribe to receive emails! It’s no bake, easy to make and super stinkin’ cute in a jar. Just curious as to what size jars you used. Those things must literally be made in heaven. 2. SOON. Perfect for parties, dessert, or even breakfast! I want to try the Olive Garden’s Pumpkin Cheesecake. These are seriously delicious! I can’t wait to see all the looks on people’s face when they go in for that first bite. 8. And what holiday celebration isn’t complete without mom’s homemade apple pie or grandma’s pumpkin pie? These desserts look delicious. Pingback: 16 Delicious Dishes ~ Featuring YOU!! And no messy slicing and serving of pie! I think that I would have to try the Pumpkin Cheesecake! Lindsay, these are great. I will definitely try your recipe for it–looks wonderful! Pour 1/2 cup pumpkin mixture into each jar. I made the “No Bake Pumpkin Pie in a Jar” dessert for Thanksgiving last year. Thank you for sharing..and what a fun giveaway! We are constantly in the kitchen with the oven on. I am having a fundraiser bake sale that is raising money to buy Christmas gift for underprivileged families and I know this recipe will be a hit. Beat eggs lightly in large bowl. Aww, thanks Laura!! I mean can it get better? Add brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream and stir to combine. I find myself pinning all of them! I’ve never tried it so I can’t say for sure but I’d think so. Blend in the vanilla. No-Bake Vegan Pumpkin Pie Jars. I almost died just reading those words!! The holiday season is BUSY, BUSY, BUSY! Then I made a delicious pumpkin pie filling. Thanks Christie! When adding to egg whites there were little chunks that wouldn’t blend. 6. • 1 15-ounce can pumpkin puree (not pre-spiced pumpkin pie filling) Stir in pumpkin and sugar-spice mixture. Of course I couldn’t go to Red Lobster and not have some of their cheesy biscuits. MASON JAR with about 3 Tbsp of graham cracker crumbles. Baking pumpkin pie from scratch right in these mason jars means they are super portable, easy to serve, and even easier to save leftovers. Round up take to your family feast spoon to get every bit I could out of that jar we trading! 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