Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Spray your loaf pan or mini loaf pans with cooking spray and set aside. Add the eggs and pumpkin puree and mix until well combined. Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. You’ll want to soften the cream cheese and the butter before you start this recipe, I usually let this ingredients sit out on the counter for at least 30-6o minutes before I start. This recipe for low carb pumpkin bread … Yes, you can freeze pumpkin bread if you have any leftover. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. The nutritional info is an estimate and can vary by calculator or by the brands you purchase. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and I don’t want to over cook this. The very best keto-friendly pumpkin bread with cream cheese frosting. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Adding a little vanilla extract gives it the perfect flavor. Inserting parchment paper into the loaf pan makes it super easy to remove the pumpkin bread loaf. Blend either with the mixer or by hand until it’s just combined, over a beating the batter once the dry ingredients are added prevents the batter from rising as much. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. If you have insulin sensitivity and can’t eat starchy veggies, I understand that, but that means this recipe is not for you. Place them on a cookie sheet, just slightly spaced from each other. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Double wrap the pumpkin loaf in foil and then place inside a freezer bag. The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. Slowly add the eggs in, mixing in between until completely combined. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner's sugar substitute. It doesn’t mean thousands of other people can’t enjoy this recipe. Show Us Those Photos! Allow the pumpkin bread to cool 10 minutes in the pan before removing. If you’re wanting a gluten free pumpkin bread but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. Beat on high until smooth and creamy. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened cream cheese until light and fluffy. Additional Time 15 minutes. And hold off on slicing the low carb gluten free pumpkin bread until it's completely cooled, or it might crumble or fall apart. Let the bread cool, cut into 10 even slices and serve. Low carb gluten free pumpkin bread keeps all of the flavor of our family favorite recipe but takes out the processed flour and sugar. ), garnishes-powdered erythritol or nuts (optional). Pumpkin Bread. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the mixing bowl, and beat on high until well combined. 8. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! Layer the cream cheese topping on top of the pumpkin mixture in the loaf pan. Preheat to 350 degrees. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) A printable recipe card is at the bottom of the post . Everyone loves cream cheese so I figured this recipe would be a huge hit. Bake the muffins for for 22-26 minutes, until the muffins are set. Heavy whipping cream. Not only will this save some time, but it will also make smaller servings so you can grab and go. Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Total Time 1 hour 40 minutes. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. I can’t wait for you to try this recipe. I know some make their gluten free baked goods with honey or maple syrup too. You’re free to tent foil over the top half way through cooking if you feel your pumpkin bread is browning too quickly. Preheat the oven to 350°F. 24 servings in total between two loaves. The loaf started browning faster by using the almond flour/ coconut flour/erythritol as compared to a pumpkin bread with all-purpose flour and granulated sugar. This is sure to become a family favorite you’ll make every season. There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. Spoon the frosting … https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake optional garnishes-powdered sweetener, nuts. Another option is to make muffins or use mini loaf pans. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Easy peasy! This is literally the BEST keto pumpkin bread recipe out there! Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center comes out clean. … Wait to slice the keto pumpkin bread until it's completely cooled, otherwise it won't cut into nice slices since using low carb ingredients makes it slightly more crumbly. Most pumpkin cream cheese bread recipes adds a middle layer with a sweetened cream cheese filling. … Mix in the eggs one at a … Ingredients. Let us know if you liked this recipe. Slowly add the eggs in, mixing in between until thoroughly combined. Pre-heat oven to 365 degrees. Cook Time 55 minutes. To make the filing, place all the ingredients in a bowl and beat until well combined. It’s not really the Fall Season until you have had some pumpkin bread. Be sure to manually calculate if you're on a restricted health program. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. Jen, Your email address will not be published. Let cool completely before serving. Our family recipe instead mixes the cream cheese right into the batter and you get that extra creamy flavor in every single bite! 7. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. 6. 2. Quick breads are a seasonal favorite, pumpkin bread especially. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it's baked. As long as you’re not burning the bottom of the bread, you can keep baking. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. In fact, this keto pumpkin bread is a great way to celebrate the season! Instructions Keto Pumpkin Cream Cheese Cupcakes. This recipe makes 2 loaves of low carb pumpkin bread. My grandma always taught me to mix the wet ingredients with a mixer and add in the dry ingredients by hand. Thank you to Horizon Organic for sponsoring todays post. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. Grease a muffin pan, or line with paper muffin cups. Cut chilled or room temperature Pumpkin Cream Cheese Bread Pudding into 6 equal pieces (or smaller if preferred). While 9 carbohydrates in pumpkin at first sounds like a lot, this recipe gets divided into 8-12 portions per loaf, so pumpkin only contributes 1 net carb in each muffin. Baking soda is not in the recipe, I’d experimented with it in the numerous recipe versions I’d cooked and that was a typo on my part for the final keto pumpkin bread recipe. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. Learn how your comment data is processed. In a large bowl, mix the dry ingredients, … Let’s get … In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Prep Time 30 minutes. Some ovens and areas cause the bread to cook differently. Keto Pumpkin Bread With Cream Cheese, low carb Keto friendly, Low carbs, Sugar free, Diabetic friendly, Grain free, Gluten free Paleo, Ketogenic diet, DR Atkins diet, The South Beach diet, Healthy diet, High protein, Made to order, Fresh, Gourmet Fall is here!!! Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy. I make recipes like this for holidays and kids. You might be scratching your head and wondering if pumpkin is even keto friendly. 9. Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … 4. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. How to make keto pumpkin bread Or … If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. This is also the great thing about making more than one loaf at a time. Salt: A little dash of salt will bring out the sweetness. For the Bread Preheat the oven to 325℉. Posted on Last updated: October 21, 2020 Categories Keto Bread, Keto Dessert, Ketogenic Diet Recipes, By: Author Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, Home » Ketogenic Diet Recipes » Keto Pumpkin Spice Cream Cheese Bread. Swerve confectioner’s sugar substitute1/2 tsp. Your email address will not be published. Vanilla extract1 1/2 Tbsp. Pumpkin pie spice1 tsp. I ended up making multiple batches of this low carb pumpkin bread, and while the photo below doesn’t show parchment paper in it, the loaf I DID add the parchment paper was much easier to get out of the pan! You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … If you notice when you cook any keto bread that they don’t seem done, always bake them longer. https://ketosizeme.com/keto-pumpkin-spice-cream-cheese-bread Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Baking Soda: To get the perfect rise, you will need some baking soda. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Classic bakery pumpkin bread is made with all purpose flour and sugar and does not fit into a keto diet. Please leave a comment on the blog or share a photo on Instagram. 3. Makes one loaf with ten slices4 Net carbs/serving, 1/2 C. Butter softened1 C. Swerve confectioner’s sugar substitute3/4 C. Coconut flour2 tsp. Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Find our privacy policy here. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Cream cheese softened2 Tbsp. We LOVE featuring reader recipes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pumpkin bread should keep for 4+ months in the freezer. Perfect keto presents “The Perfect Keto Starter Bundle”. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Be sure to upload your recipe photos on the Pinterest pin and tag us on Instagram at @whole_lotta_yum! Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and you don’t want to over cook this. I haven’t tried this bread recipe with either of those sweeteners, but I bet they’d be delicious! Grease a 9.25 x 9.25 x 2.75 inch loaf pan. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream… This is what I’ve done for decades out of habit. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Thanks! You can eat one loaf of low carb pumpkin bread and either freeze the other or share with someone you adore. This item is our most favorite What’s even better is when it’s keto pumpkin bread with cream cheese whipped into the mix. While we still try to stick to lean meats, produce, and healthy carbs as much as possible, having a periodic low carb treat like keto pumpkin bread makes it so much easier to make permanent lifestyle changes. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. Preheat the oven to 350 and make sure your oven rack is in the center. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Delicious cream cheese pumpkin spice bread recipe that travels well and makes a healthy gift. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it’s baked. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! For the pumpkin loaf. Vanilla extract1/4 C. Swerve brown sugar substitute4 Eggs beaten, 2 oz. It’s so soft, so delicious, and so easy to make. Preheat the oven to 350°F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whisk … Don’t slice the low carb gluten free pumpkin bread until it’s completely cooled. Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! These Pumpkin Cream Cheese … Keto Pumpkin And Orange Cheese Bread – You must try this recipes. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start. Required fields are marked *. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Make sure to mix the batter until just combined once you add dry ingredients. I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. Please ask questions or post feedback on the post comments. Place the batter in a well-greased loaf pan, and spread it evenly on top. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Reynolds Kitchens Parchment Paper Roll with SmartGrid - 3 Boxes of 50 Square Feet (150 Square Feet Total), KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White, Swerve Sweetener, Confectioners (Pack of 2), Swerve Sweetener, Granular, 12 Ounce (Pack of 2), Creamy Keto Pumpkin Bread (Gluten Free, Low Carb), « Big Mac Casserole – Keto Cheeseburger Casserole, 16 Best Keto Chaffles ~ Dessert, Savory & Breakfast Chaffle Recipes ». Swerve confectioner's sugar substitute. This is what I've done forever out of habit. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Ingredients 8 oz cream cheese, softened 1/2 butter (4 oz), softened 4 eggs 1 1/2 cup erythritol 1 15 oz can pumpkin purée 2 1/2 cup almond flour 1 cup coconut flour 2 tsp pumpkin pie spice 3 tsp baking powder 1 tsp salt garnishes-powdered erythritol or nuts (optional) 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. If you enjoyed this post, be sure to come and hangout with us on Instagram, Facebook, and Pinterest! For best results, use a kitchen scale for measuring all the dry ingredients. 2 Add cream cheese, pumpkin puree, butter and syrup to a blender or food processor. Don’t over beat dry mixture, you generally just want to mix the batter until just combined once you add dry ingredients. ❓❓❓ Got questions or feedback? Wait to slice the keto pumpkin bread until it’s completely cooled, otherwise it won’t cut into nice slices since using low carb ingredients makes it slightly more crumbly. Then start cutting your loaf and make sure all ten slices weigh what they should. Baking powder1 C. Pumpkin puree1 Tbsp. The sweetener swap would be a 1:1 ratio. 3/4 cup of pumpkin is what’s required for each loaf of keto pumpkin bread, which is half of a can of pureed pumpkin. In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. Comment document.getElementById("comment").setAttribute( "id", "a16c2b51d4e18223bc629dc25712232b" );document.getElementById("bc3315a8d8").setAttribute( "id", "comment" ); Hello! Preheat oven to 350 degrees. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Line two 12 capacity muffin tin pan with cupcake liners. ? Instructions. Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. How To Make Keto Pumpkin Cream Cheese Muffins. Bake for 40-50 minutes, or until the top is golden brown, and a knife comes out clean when inserted into the center of the bread. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you'll adore it any way! … Each slice of pumpkin bread contains 3 net carbs. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Using just cups may not be enough to achieve best results, especially in baked goods. Ingredient . Please don’t leave nasty comments about pumpkin bread not being keto. making almond flour by grinding almonds. Simple Low Carb Cream Cheese Frosting Recipe. Sometimes I’ll cut the bread into 8 slices for extra thick pieces. 2. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. 4. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. Line two loaf pans with parchment paper or grease with coconut oil. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. If you find that your dough is a wet, gloppy mess keep on cookin’. After my husband started a keto diet to help him with his weight back in 2018, he helped me realize there were fabulous no sugar and gluten-free ingredients on the market. Let the bread cool, cut into ten even slices, and serve. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. Beat on high until smooth and creamy. 9. What's even better is when it's keto pumpkin bread with cream cheese whipped into the mix. Try the other recipe categories as well! Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you’ll adore it any way! We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. I think you will love the addition of cream cheese to the recipe. Kids should still be able to enjoy starchy veggies, so they learn how to eat in moderation and don’t have issues with food as adults. This recipe is a low carb gluten free adaption one of our fall family favorites and something my kids can’t get enough of (and are begging for every year!). These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! keto spiced pumpkin bread. I've always mixed the wet ingredients with a mixer and add in the dry ingredients by hand. ⭐⭐⭐⭐⭐ Tap That Recipe Review Star! 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned The frosting is optional, of course. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … 5. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Welcome to our online kitchen! Our recipe for low carb pumpkin bread is made with almond flour and monk fruit … It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Makes 12 slices for each loaf. Be sure to pin the recipe for later on Pinterest so you can get back to it! This site uses Akismet to reduce spam. You write in the instructions to add baking soda, but it’s not on the ingredients list, Hi Lisa, thanks for catching that! To get precise servings (if you’re tracking) measure the entire loaf after cooking in grams and divide that number by 10. Be sure to leave a review after you make the recipe or just tap the star rating you’d give the recipe! A light yellow color a mixer and add in the dry ingredients, Each... When keto pumpkin cream cheese bread pumpkin spice cream cheese, butter and 1 cup of Swerve confectioner sugar... For 3 weeks, be sure to upload your recipe photos on the Pinterest pin and us. Or grease with coconut oil own ingredients ( e.g pumpkin bread: flour. With us on Instagram at @ whole_lotta_yum nuts ( optional ) after you make the recipe confectioner. 'S keto pumpkin bread: all-purpose flour: the base of the bread into 8 slices extra. Photo on Instagram, Facebook, and Instant Pot too batter together Swerve confectioner 's sugar substitute season! 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