Home » Desserts » Dutch Caramel Apple Pie Bars. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. To make the crust, mix together flour, brown sugar, butter and oats. Desserts. Ingredients. Top your bars with this crumble. Comments Leave a reply. Mix … Posted by Mallory October 9, 2012 Posted in All Recipes Tags: apple, baking, bars, dessert, fruit, fruit dessert, nuts. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Then cut your dish into bars and serve! Melt ½ cup butter and add it to a large mixing bowl or stand mixer. Bake for 30-35 minutes or until your topping is golden brown. Mix well. Browned Butter Dutch Apple Pie Bars. 1 yellow or butter boxed cake mix. 1/2 cup packed brown sugar. Do These Apple Pie Bars Really Taste Like Apple Pie? https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. The top is like a Dutch apple pie. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! 8 %, (depends on tartness of apples and personal preference). These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. Preheat your oven to 300 degrees. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). I have this urge to go absolutely bazerk with all things apple. Can I make these Dutch Apple Pie Bars the night before? Dutch Apple Pie Bars. Can you believe it’s only one week until Thanksgiving? Recipes / Bar Cookie. prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. 1/2 cup (1 stick) butter, softened. It’s simply perfect as the base layer for all your favorite bar desserts. 26.7 g Tip: I used a 8" square pan. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. 1/2 cup butter, melted. Reply. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Roll the dough into a generous rectangle to fit your pan. Recipe by ratherbeswimmin. It literally tastes like a cookie! 1/2 teaspoon ground cinnamon. 1/2 cup rolled oats. For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. Mix with clean hands until you have a crumble. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Cut into bars and serve. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. Feel free to warm up the individual bars before serving. 3 People talking Join In Now Join the conversation! Amazing! Add sugar, vanilla, and salt. Dutch Apple Pie Bars. I almost didn’t make it for fear that it would appear that I Preheat oven to 425°; lightly grease a 13x9 inch pan. In another bowl, combine the melted butter and extracts; pout over the flour mixture. 1 can (20 ounces) prepared apple pie filling. I actually like to stick mine in the refrigerator for awhile to firm them up. YIELD: 24 bars… For the Filling: 1 large can of apple pie filling (this is the fast and easy version of apple crumble bars… Dutch Apple Pie Cheesecake Bars! 3. Remove from the oven and raise temperature to 350 degrees. How to make Dutch apple pie (The secret! Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. October seemed to move so slow and November is flying by! Topping the bars with Caramel Sauce adds extra flavor. And the caramel on top makes them look just irresistible! Bake for 15 minutes. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. Add sugar, vanilla, and salt. Your email address will not be published. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. I’ve been in pie mode all month (stay tuned for one All Rights Reserved. King Arthur Flour Cookie Companion. Recipe: Vegan Dutch Apple Pie Bars. To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. Arrange in a thin, even layer atop pastry dough. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! In a large bowl, combine flour and salt. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Drizzle the beaten egg over the mixture; toss lightly to combine. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. 3 Layers to Salted Caramel Apple Pie Bars. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Total Carbohydrate When crust is finished baking, spread apple filling evenly over. Which isn’t really nice or fair of me. 1/2 cup all-purpose flour. Or maybe a crisp, minus all of the oatmeal. Leaving overhang to make it easy to remove bars. A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! Chill in the fridge for 3-4 hours or over night. The shortbread … Perfect for using up those farmers market apples! Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Slow Cooker Cinnamon Almonds. Dutch Apple Pie Bars. Yes! Sprinkle with cinnamon sugar. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. Sprinkle reserved crumb topping over and return to … Add apple pie filling on top of the dough. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Add peeled, chopped apples and toss to coat completely. Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. READY IN: 2hrs 2mins. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! Remove from oven and allow to cool. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. Jennifer Duncan, The Diary of a Real Housewife. But it is an urge. Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. Stir in the vanilla, then the cream; spread the filling over the crust. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Press into … Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. 1/3 cup milk or cream. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. … Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. Then press this crust dough into your prepared dish. Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Cut in shortening until mixture resembles coarse crumbs. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. Don't skip linning your pan. Preheat oven to 300 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over … Butter a 9×9 square baking dish. Slowly mix in flour until well combined. Serves: 3-6 people. 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