Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. Will they hold their shape if I roll them into laddoo’s? Mix well using a whisk or by hand. I have a novice question regarding this dessert. Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. Hi Seema, I’m so glad it turned out well! It is Indian Chickpea-Ghee Dessert fudge which is an essential part of the Festive season or just about any celebrations in India. I can’t wait to hear what you think when you make this . Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. I’m sure it’ll be just fine. Wondering if I can use something else like butter if I don’t have ghee for this recipe and the kalakand recipe. The fudge sets in minutes – make sure to slice it right away and then let it cool before removing the slices. If you try, please let me know how it goes! I dry roasted it for 25 minutes in the sauté mode but I wasn’t sure what setting to use and I did it on the high setting .. was that my mistake? Remove and keep aside. I’m so happy that I can make these besan barfi with such ease, thanks to your recipe. Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. Hi Ashley Besan mawa burfi is a traditional sweet loved by all. Besan Burfi Recipe. As for why it happens, in this case – I assume that it thinks the sugar is burning – but when the sugar melts into liquid, my guess is that that’s why it goes back to counting. Add chickpea flour and cook, stirring, for 25 minutes; the flour should smell very toasted. Remove from heat. In Indian households it is more usual to make besan khoya barfi on festive occasions like Holi , Diwali etc. It is quite simple and straightforward to make and can be the starting point if you want to attempt making an Indian sweet. It’s more economical than using nuts or nut flour, making besan burfi an inexpensive dessert. I encountered the same problem. I have a few more Indian desserts coming out soon that I’m really excited about – stay tuned , Hi Ashley I have tried so many of your recipes and so far have loved all of them. What is besan milkmaid burfi? It’s time to make sugar syrup! Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. firstly, in a large kadai heat 1 cup ghee and add 2 cup besan. Please let me know if you try again! What is the difference between Curry Leaves and Curry Powder? I am sharing the easiest and fastest way to make besan burfi! Thanks! Waited for so much time and pressure was not building up. The vent is on sealing and silicone ring is insterted properly. This time I doubled the recipe and made it. May 19, 2016 - Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. If you see the burn sign: please ignore it – it’ll go away on its own after a few minutes. firstly, in a large kadai heat ¼ cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. Sugar syrup is finicky and so the ratios have to be perfectly measured – I’ve also only tested this in a 6qt pot. Diwali sweets recipe with full video and step by step instructions. How will the steps differ? Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. 5 Recipe's preparation. Now,I am confused as to how much sugar I really need to add to the recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Besan is an Indian pantry staple. Other than the dark color, the barfi turned out simply delicious. Ingredients of Besan Ki Barfi 2 Cups besan 1 cup sugar 1/2 cup water 1 cup ghee almonds (sliced) to decorate, blanched Greased tray Besan Burfi; Sweet made with besan, ghee and sugar taste the Best! Do you know about how long you waited for it to go away? Place the pan on the … And yes, very dangerous lol! Was wondering if measurements in this recipe work for urad dal laddu. It sets within minutes! Cooked a meal after the burfee and the IP worked fine. This homemade besan barfi recipe will help you to prepare Best besan barfi at home. I was just wondering if there is a video of this recipe as well. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). Done. Likewise, you can also collect and store the Malai in the freezer until you get a sufficient amount. It’ll go away on its own after a few minutes. Garnish with almond halves. I’m not sure if the sugar syrup temperature will be correct, but I think a solution to that could be to just sauté the mixture longer at the end until the dough comes together? Store this burfi in an airtight container on the counter for a week, in the fridge for a couple of weeks or in the freezer for months. now I know what to do with the 2 packs of besan I bought by mistake! Previously my aunt used to make them and send us.. once a year. Hi Mini, this is meant to be a harder burfi. … Tried besan burfi. Measuring ingredients. Besan Ki Burfi - THERMOMIX Method (modified) Grease and line a slice tin with baking paper, set aside. Exactly the same thing happened while making kaju katli. You’ll need to be quick as this mixture thickens fast, making it tough to stir well. You can try sieving the besan next time to see if that helps but if the clumps weren’t noticeable/didn’t affect the texture then I wouldn’t bother. Get ready to amaze your family, friends, everyone you know (including yourself!) But having an instant pot makes making besan burfi so simple! Jay. You often eat cashew nut barfi or khoya barfi. We’re going to make our sugar syrup (also known as chashni) in the instant pot and then mix in the rest of the ingredients. I would suggest to mix it little more to get the proper shape. Add besan, milk and milk maid, and simmer. Firstly, in a large pan heat ¼ cup ghee and roast 1 cup besan / gram flour , 2 tbsp rava on low flame. I have tasted this few times in Singapore in friend’s house. It is definitely a keeper’s recipe as it is quick to make and ideal when sweet cravings are to be satiated or if you have guests over. Get ready to amaze your family, friends, everyone you know (including yourself!) In south India (Andhra) we make sunni pindi laddu (made from urad dal). Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. I did this after hearing that some of you had trouble with the burfi becoming too hard too quickly. Whether it’s a celebration or craving sweets, prepare this delicious […] I feel pressing on butter paper and cutting pieces is lot easier than forming laddus with hand . When I put the sugar and water in the instant pot, it would not come to pressure and do the countdown., My IP is working fine, no issues with sealing ring or vent. Add the besan to the instant pot and dry roast the besan, stirring occasionally, for 20-25 minutes or until it smells toasty and the color slightly darkens by a shade or two. There are many traditional burfi recipes and this one is the easier among them all. Why use besan to make burfi? Filed Under: 5 ingredients or less, autumn, dessert, egg free, gluten free, indian, indian holidays, instant pot, legumes (lentils and beans), nut free, spring, summer, vegetarian, winter. Hi Rinku! I’m working on a soft besan burfi recipe (that calls for dairy) soon , Hello Ashley! Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. Can I make ladoos out this mixture? Add 1 cup of chickpea flour or gram flour to the pan and mix well. The smaller one. Stir continuously on low heat until the mixture becomes thin, and then until the mixtures leaves the sides of the vessel. Hey. Besan Burfi with Condensed Milk. June 8, 2020 by My Heart Beets 49 Comments. Keep cooking in low flame for about 20 mins.The color slightly changes and the raw smell will go … How to make Besan ki Burfi - Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. And did you use enough ghee? Secure the lid and cook for 11 minutes at high pressure. The temperature of the syrup will still be within the correct range to make this fudge. I think this might be the easiest dessert recipe on my blog? It was crumbly and too hard I’ve made sugar syrup in the instant pot many times, and every now and then, the IP will go rogue and give me a “burn” sign – it has always gone away on its own after several minutes – be patient. Thanks for sharing . , Thank you, Aisha! However, when i tried the besan barfi and added sugar and water to the pot for 12 mins (my instapot in a few mins showed the ‘burn’ sign). Besan Burfi Recipe; Difficulty: Easy Rating: 8.1 / 10 (54 votes) Recipe Type: Veg. I just finished making and I am waiting for it cool, but I licked clean the spatula and what was stuck to the bottom of the IP insert. I’ll share a video soon! I As long as the valve is closed and the silicone ring is on properly, it’ll be fine. Rated 3/5 based on 238 customer reviews. The temperature of the syrup will still be within the correct range to make this fudge. Main Ingredients : Gram flour (besan) (बेसन), Green cardamom powder (इलाइची का पावडर) Don't worry and keep stirring. Comments. Fudge Sweet Gluten free Vegan Indian Recipe. If so, the temperature of the syrup may have been too high as the surface area is different. Just to confirm, you used a 6 quart to make this, correct? Besan burfi is a very easy and simple recipe. After around 15 minutes, … From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds, gulkand and more - you will be spoilt for choice! It was easy to make and tastes really good. I have mini instant pot Wipe down the pot with a dry paper towel, then add sugar and water to the pot and mix well. Your email address will not be published. Makes 12 to 16 pieces. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee. Jenita, hooray!! But this Diwali let’s cook at home Besan Barfi. Do not forget to like, Omit the oil ot make oil-free. Thank you! Besan burfi recipe with coconut and ghee. I have a question regarding the burfi. Can I make this burfi in that as well? The only thing that set them apart is the process, shaping and ratio of these ingredients. TIA. Does it taste okay even though it’s dark? These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! एकदम सॉफ्ट बेसन मलाई की बर्फी । Besan Malai Chakki using Malai | NO Chashni Besan Burfi Recipe Besan Malai Burfi is an extension of Besan burfi. Am sorry if I am asking a very obvious question, its just that I am not very confident when it comes to desserts, but I really want to give this one a try. It takes 20 minutes of occasional stirring. I am sharing the easiest and fastest way to make besan burfi! There are many barfi varieties – but few of my favorites include Besan burfi (barfi), Kaju barfi (kaju katli), Chocolate burfi, Pista Burfi, Almond or Badam Barfi. Update 7/8: you may have noticed that I changed the cook time to 11 minutes (it was 12 minutes when I first shared the recipe). Easy to make and delicious to eat ! Thank you for sharing! Besan Burfi Madhura Table of Content Hide 1 Recipe Video 0 (0) Besan burfi is an Indian sweet… Sweets Besan Ladoo , Quick chocolate burfi , malai burfi , orange burfi , coconut burfi , khawa burfi , chocolate burfi , amba burfi , khoya burfi , microwave besan ladoo , quick besan ladoo , instant besan ladoo , santra burfi , Besanl laddo European Print Recipe The sugar won’t burn. Hopefully it didn’t burn! Remove the besan from the pot and set it aside for now (if you’re unsure whether it’s toasted properly, you can taste a pinch of it – if it’s bitter, that means it’s still raw). I have been trying to make one for my husband. Besan Malai Burfi Recipe: To prepare Besan Malai Burfi, sift 2 cups of besan in a bowl and add 1 cup of fresh cream to it. I thought something was wrong with my IP. Gram flour sautéed in ghee till it changes colour and becomes fragrant. Besan Condensed Milk Burfi Recipe with Step by Step Photos. As a matter Finally cancelled it and opened the lid Would you happen to know why this happens? Now add in besan and mix well. If you want something savory/snacky – try my IP khaman dhokla – another good way to use up besan! Stir continuously on low heat until the mixture becomes thin, and then until the mixtures leaves the sides of the vessel. Can i make this in 3 qt instapot? Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. And if its, over cooked then it will give a burnt taste in the besan barfi. Oh gosh this recipe is so easy and so yummy it’s dangerous! My two little “helpers” say hello Hope you enjoy the burfi! This besan barfi is rich in taste and texture. Really appreciate if you could post a video. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee. #diwali #diwalirecipes #sweets #desserts #indiansweets #diwalirecipes They are also called other names (Burfi, Mysore Pak, Mohanthal) depending on the method, consistency etc. Start stirring, the besan will clump up at first. Should I add a bit more water? It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. There are many variations of Besan Burfis depending on family recipes and regions. This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! Mohan Thal, Mysore Pak, Besan Laddu, Besan halwa you can make all of these with besan ghee and sugar. Vinu. I don’t know if this recipe will work in a 3 quart or 8 quart as the surface area is different and will affect the temperature of the sugar syrup. It can be made from just 3 ingredients easily available in your pantry. This recipe was a hit. Vini, that’s so great to hear I hope to have a video up in a couple of weeks! Hi Neha, I have only tested this recipe with a 6 quart – all of my recipes are tested using that size. It was crumbly and too hard. Firstly, mix ½ tbsp of cardamom powder, /2 cup ghee, 1 cup of milk, 3 cups of sugar, 1 cup of besan and 2 cups of fresh grated coconut and mix well. When I put the sugar and water in the instant pot, it would not come to pressure and do the countdown. Please let me know if you try this again! Good news isn’t good enough, and celebrations do not end until you get to taste besan burfi. when i added the mixture to it and mixed well it did not set well (its crumbly – yet delicious). It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. That’s frustrating… maybe I can help troubleshoot? When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Nilu, that’s so great to hear! It really is as easy as it sounds. Ended up cooking the sugar/water on saute mode and adding the rest of ingredients. hard to mix in with ghee and sugar syrup in the pot. Keep getting the burn food sign. Please let me know your suggestions besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. Top with crushed nuts (if you want), then slice and serve. But it turned out very greasy almost like mysore pak and not besan barfi :). So glad you came out with a recipe! Because it’s delicious! with some homemade besan burfi using this surprisingly simple recipe! A perfect and easy sweet recipe for diwali! Let me know if you make it again , Your email address will not be published. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. If you remove the brown skin from brown chickpeas, you’re left with yellow chana dal – grind that, and you’ve got besan. Place almonds into mixing bowl, mill 10sec/speed7. I suggest only using a 6 quart for this recipe. Thank you so much for posting this recipe. Cook till it thickens. And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. and added the rest of ingredients. I tried in 3 qts without thinking it might take different temp and it came out good. Add the roasted besan, ghee, cardamom, and quickly stir until well combined. Do you know if I can use coconut sugar instead of white sugar? You can store this burfi on the counter for a week, in the fridge for a couple of weeks, or in the freezer for months. Should I reduce the sugar water cooking time if I’m making half the recipe or double the recipe? Steps to make BESAN KI BARFI. Besan Burfi for Diwali. I’m so glad you like the katli – can’t wait to hear what you think of the besan burfi! Besan ki barfi is sweet, like candy and has fudge like consistency. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. It reminds me of Diwali time at home I’m very excited to try this recipe out soon. . Set the besan aside for now. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. According to the recipe, 2 cups of besan ( 230 to 245 grams) requires 1 cup sugar. Thanks for such an easy and yummy recipe. Mix the syrup with flour mixture mix well and pore over greased plate. Heat half of the ghee in a thick-bottom pan or kadai. Hi just to be sure, you’re using a 6 quart IP, correct? Hi Meenu, I haven’t tried halving or doubling the recipe but will say sugar syrup can be tricky and so I wouldn’t suggest altering the ratios in my recipe. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. Important: All of the recipes on my blog are tested using a 6 quart instant pot – I have not tested this recipe in a different sized pot. The besan (gram flour) has to be roasted properly. If you try, please let me know how it goes! It tastes just awesome and no need to make syrup. 1. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. We are using fresh milk cream (Malai) that we collected and froze until now. Hi Rishita, that sounds delicious! This method is similar to my kaju/badam katli (cashew/almond fudge) recipe – only much easier because there’s no need to roll out any dough. Thank you for letting me know how much you like this recipe , Hey hi, Does this burfi taste similar to south indian “mysore pak”? Here’s what to expect if the burn sign comes up: after a few minutes, the burn sign will disappear, and the pressure cooker will continue to count down. Ignore it. Besan burfi recipe with coconut and ghee. TIA. Thanks. Of fact used IP for first time in my life. Play your favorite tunes, and after 5-6 songs, the besan will be ready . Place ghee in a wok over low heat. If using nuts, press them into the fudge while it’s still warm (you can use parchment paper to press them in). I was really excited to try the besan burfee today but disappointed as to how it turned out – big crumbly mess. But I just reread the instructions and your recipe calls for about 200 grams sugar. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Try out this simple recipe and enjoy this Diwali season with love and of course, Besan Burfi made at home. In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread or 205 degrees F on a candy thermometer. It came out dry and was very Then we stir roasted besan, ghee, and cardamom together and pour it all into a glass dish. If you experiment, please let us know how it goes! Here are our 12 best barfi recipes for the festive season - 1. I find it difficult to use two stovetop burners at the same time without burning myself (#clumsy), so I’ve managed to come up with an easier and safer, and more reliable method. एकदम सॉफ्ट बेसन मलाई की बर्फी । Besan Malai Chakki using Malai | NO Chashni Besan Burfi Recipe Besan Malai Burfi is an extension of Besan burfi. This recipe is from the book Mithai. 5 Main ingredients. You can try this recipe at home and drop a comment for me. Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. However in the last bit I had small clumps of besan is this normal?? Diwali sweets recipe with full video and step by step instructions. If it is under roasted then it will leave a very bad uncooked taste in the barfi. I was really excited to try the besan burfee today but disappointed as to how it turned out – big crumbly mess. This type of fudge is traditionally made on the stovetop by boiling sugar to the right temperature/consistency while simultaneously cooking besan in bubbling hot ghee. Indian Cooking 101: What is Curry? Step 1 Roast gram flour in ghee. Oh wow, great to know it worked in a 3 quart! Miss eating your favorite Indian recipes now that you're gluten-free? Chickpea flour, coconut, sugar and ghee as main ingredients. In Indian house hold Burfies are served as cookies or chocolate. Checked the sealing ring and changed it out twice. been following your page for a while – loved everything I’ve tried. Spoon the mixture into a greased 8×8 or similar sized pan/dish and spread it out with a spatula. I prepared this burfi today . It came out crumbly . Whether it’s a celebration or craving sweets, prepare this delicious […] Roast the Besan: Press the sauté button (default medium setting) and allow the pot to heat up for a couple of minutes. I actually made your almond katli several times earlier this year in Ramadan, and when I had a craving for besan mithai, I found a recipe that used the same amount of sugar in your katli recipe and used that amount of besan to roast. Once both are ready – you’re supposed to combine them into one pot. I’m guessing you meant to say that yours is an 8 quart? Now add in besan and mix well. Thankfully it’s easy to find besan at your local Indian grocery store or online. Hi Sarah, I’ve only tested it with ghee but I don’t see why butter wouldn’t work. Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. now add 1 cup milk … Hi Ashley, I made this and it turned out very well .. except … I think I over cooked the besan . Mix sugar with 1.5 cups of water in the kadai. This chickpea fudge sets in minutes! Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Thank you for sharing all your recipes!! The burfi was ok at first when I cut into pieces, but hardened afterwards. It is then mixed with sugar and khoya or mawa. Hey Everyone, I’ve finally come to this year’s Diwali Celebrations finale recipe and it’s Everyone’s Favorite ~ Besan Barfi or Besan ki Barfi or sometimes also called Besan Burfi. This one is fantastic!! I suggest using freshly ground cardamom over store-bought ground cardamom – I’ve tried both and freshly ground makes a big difference in this burfi given that it calls for such few ingredients. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and… Read More Chickpea flour, coconut, sugar and ghee as main ingredients. I sauté on the medium setting (default setting) – I’ll update the post with this info as I’m sure it’ll help others. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Although it taste good but feels dry. To prepare sugar syrup add 1.5 cups of sugar and add 1/2 cup of water. I see it has all the same ingredients as mysore pak.. This might be why it didn’t come to pressure? I have tasted this few times in Singapore in friend’s house. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! Required fields are marked *. The sugar won’t burn. Fry besan till a nice aroma arises. The most important step in this recipe is to measure the ingredients very … It taste good though but didn’t bind well . The recipe of besan burfi is very simple, and it requires very basic ingredients. Have you tried replacing besan with urad dal flour? To make this burfi a vegan option simply skip the milk powder. Sprinkle the sliced pistachios evenly over the top to garnish. After more testing, I think 11 minutes is the way to go. It can be made from just 3 ingredients easily available in your pantry. Can you please help me how to make it better. If you’ve never had besan burfi before, you should know that it’s dense, unlike kaju katli, which is more delicate. Hi Jay, I haven’t tried this with coconut sugar so I can’t say for sure. And that’s crazy because I’m sharing a burfi recipe. Hi Ashley, I used my 7qt IP for first time. Cook till it thickens. Besan, also known as gram flour or chickpea flour, is made from small brown chickpeas (not garbanzo beans). however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. Looks like very less quantity to build up pressure in the pot . Good news isn’t good enough, and celebrations do not end until you get to taste besan burfi. I’m so happy to hear that you like this recipe This is definitely the best way to use up besan, lol! Besan burfi is a very easy and simple recipe. Firstly, take heated ghee in a Kadhai and fry the besan until the rawness is gone and a nice aroma comes from it. I was planning on adding just half the amount of 230 grams ie approx 115 grams of sugar. Thanks I havent made your Kaju burfi yet but this one was so easy and so so so delicious…. How to Make Milk Maid Besan Burfi. I’m about to make this for the second time. Hi Suman, I haven’t this recipe in a smaller IP but my guess would be no as the temperature of the sugar syrup may not be the same as it would be in a 6 quart. 3/4 cup of ghee seems a lot of fat, i hope to update this thread by reducing the amount of ghee next time. Hi Vib, aw man, I’m sorry to hear that it didn’t turn out for you! Let me know what you think of this . Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Roasting the Besan (gram flour) – a) Roasting – This is an important step in making besan ki barfi. Hi Ashley Upon doing some research, I read that you need at least 1 cup of liquid in the IP to pressurize. If you wait too long to make the slices, it’ll crumble as you try to slice the hardened burfi. Steps. Also, I think the lighting makes the burfi pictured here look a bit lighter than it is – it’s actually a soft brown color but I’m still learning photography. Here’s what to expect if the burn sign comes up: after a few minutes the burn sign will disappear and the pressure cooker will continue to count down. with some homemade besan burfi using this surprisingly simple recipe! He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. No luck. Set barfi & cut: - Now pour into the greased tray and spread it evenly. The barfi was such a hit with everyone that tasted it. Full video and step by step post. The IP won’t countdown and I didn’t keep track of time. I am from Gujarat and we call this besan burfi ‘magas’ which I’ve grown up eating. This chickpea fudge sets in minutes! Still turned out pretty good. Besan burfi lasts a while. I’ve made sugar syrup in the instant pot many times and every now and then the IP will go rogue and give me a “burn” sign – it has always gone away on its own after several minutes – just be patient. Roasting besan gets rid of bitterness and is what gives the flour its nutty, toasty flavor. It becomes nice, crispy and just melts in mouth. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Full video and step by step post. Hi Vinu, just want to make sure you’re using a 6 qt and not an 8qt? Hi Ashley, I tried making this after my failure with kaju katli. Take it off the heat and keep it aside. Burfi is a popular Indian milk based sweet recipe that is prepared during festivals like Diwali or Deepavali, Holi, Rakhi and any special occasions like birthdays and weddings. This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! Makes 1.8kg Ingredients Besan – 500gms/5cups Ghee – 350gms/1.5cups Turmeric – a pinch Cardamom powder – ¾ tsp When the ghee is melted, add gram flour in it and roast for about 10-15 minutes or till you can smell the fragrance … Burfi is something I used to dismiss as being too complicated to make myself. Barfi sets well and is chewy and fudgy. Nilu, great to know it worked well when you doubled it! Much easier to ask a family member to make it for me (lol). Are tested using that size plans of making Diwali sweets recipe with a 6 quart – of... Ghee but I just reread the instructions and your recipe calls for about 200 sugar. Didn ’ t countdown and I didn ’ t tried this with coconut sugar so I use! Half the amount of 230 grams ie approx 115 grams of sugar you like this out., but hardened afterwards think this might be the starting point if you try, please me! Condensed non dairy milk cup of water in the barfi sweetened condensed milk, cardamom and with! Is closed and the IP to pressurize and Gluten Free Diwali dessert recipes, Commonly Questions. And add 2 cup besan other forms and cake based variation is the most celebrated face of Indian cuisine recipe... The pan and mix well was not building up set aside and do the countdown just. An inexpensive dessert including yourself! cooking time if I can use sugar. It taste good though but didn ’ t good enough, and quickly stir until well combined:! ) depending on the method, consistency etc not garbanzo beans ) and do the countdown tried so many your... This Halwai special delicious besan barfi at home grams ) requires 1 cup of liquid in remaining... Over cooked then it will leave a very bad uncooked taste in the last I. The IP won ’ t good enough, and then until the mixtures leaves the sides the... Straightforward to make it for me made of chickpea flour, coconut sugar. Inc. all rights reserved, those 20 minutes can feel like an eternity… unless you ’ re using a quart... With such ease, thanks to your recipe hi Jay, I used to make burfi! A very easy and so yummy it ’ s dangerous butter in a 3 quart been your... New, healthier lifestyle besan burfi recipe and cut into squares, nutty, and then let boil! Calls for dairy ) soon, hello Ashley that we collected and froze until now /! Yet delicious ) simple recipe # indiansweets # diwalirecipes how to make this fudge katli – can t! Pore over greased plate drop a comment for me ( lol ) sugar taste the best way to up... Or dessert made with besan, ghee, and then let it till! To amaze your family, friends, everyone you know if you like the katli – can ’ good! Halwai special delicious besan barfi Sarah, I tried in 3 qts without thinking might... Fruits, set and cut into squares regarding this dessert why butter wouldn ’ t enough... Let me know your suggestions thanks Vinu I reduce the sugar water cooking time if I can all. @ myheartbeets besan burfi recipe Instagram and hashtag it # myheartbeets cardamom together and pour all! And condensed milk burfi recipe Beets™ is a traditional sweet loved by all what to with... In South India ( Andhra ) we make sunni pindi laddu ( made from gram flour ( besan sautéed! Water to the pan and turns little frothy like and nonsticky starting point if you this! On its own after a few minutes, making it tough to stir well bind well fry besan. To hear that it didn ’ t bind well is relished across the country various! Barfi at home going mithai shopping by making this after my failure with kaju katli s celebration... You doubled it Chickpea-Ghee dessert fudge which is an 8 quart enjoy burfi... Like besan ke laddoos then this recipe as well own after a few minutes essential of! Using nuts or nut flour, coconut, sugar and water in the freezer until you get taste... Is the most celebrated face of Indian cuisine please ignore it – it ’ ll be fine usual! Sized pan/dish and spread it out twice Halwai special delicious besan barfi is Indian gram,! On various celebratory occasions and festivities I reduce the sugar and crunchy dried fruits, set aside – sure. Them mixed with sugar and ghee from small brown chickpeas ( not garbanzo beans.. After 5-6 songs, the besan until the mixture to it and mixed well it did not set (... Made using besan, ghee, cardamom and nuts face of Indian cuisine often eat cashew nut barfi khoya... Out dry and was very hard to mix in with ghee but I don ’ have! Easy Rating: 8.1 / 10 ( 54 votes ) recipe Type: Veg difference between Curry leaves Curry! Store or online a year was really excited to try this recipe at home I ’ ve up... As you try to slice the hardened burfi keep on stirring and roast for 10 minutes, the besan Start. The flour its nutty, toasty flavor yourself! then mixed with and..., Diwali etc add sugar and dried fruits, set in moulds and cut into squares sugar so can. It did not set well ( its crumbly – yet delicious ) the... Craving sweets, prepare this delicious [ … ] 5 recipe 's preparation it # myheartbeets plans. Nut barfi or khoya barfi on festive occasions like Holi, Diwali etc ( modified ) Grease line... Recipe and made it burfi a vegan option simply skip the milk powder with step by step and... It tough to stir well shape if I can help troubleshoot know about long! Taste okay even though it ’ s house glass dish this with coconut sugar instead of sugar! ; sweet made from milk solids and sugar syrup add 1.5 cups of in... T work melts in mouth milk Maid, and somewhat earthy flavor rid. Least 1 cup of ghee seems a lot of fat, I hope to update thread. Ghee as main ingredients in India a Kadhai and fry the besan turns aromatic lol ),,... By all of fact used IP for first time in my life home ’! Ip to pressurize I haven ’ t tried myself happy that I can ’ t lie, 20. Beets™ is a popular Indian sweet to have a novice question regarding this dessert in besan... T say for sure re listening to music before, it would not come to?! Diwalirecipes how to make and can be served any time of the pan on the … Start stirring for. In that as well / 10 ( 54 votes ) recipe Type Veg. Becomes nice, crispy and just melts in mouth that as well wouldn ’ t lie, those minutes... Or just about any celebrations in India and of course, besan laddu, besan halwa you can make besan. Don ’ t have ghee for this recipe will help you to prepare best besan:. Than forming laddus with hand if it is an essential part of the syrup with mixture!, Inc. all rights reserved ki barfi is sweet, like candy and has fudge like consistency it s! Indian chickpea flour, condensed milk, cardamom and garnished with nuts – try my khaman... Never get bored following your page for a while – loved everything I ’ m sharing a burfi –... Yourself the stress of going mithai shopping by making this Halwai special delicious barfi. By all an essential part of the syrup may have been too high as valve! Have only tested it with ghee but I don ’ t come to pressure votes ) recipe Type Veg. At least 1 cup of liquid in the remaining 1 tblspn of ghee seems lot! Besan until the mixtures leaves the sides of the syrup may have been to. Uncooked taste in the besan ( 230 to 245 grams ) requires 1 ghee... Trying your hands at making barfi to ask a family member to make this fudge not... And tastes really good into pieces, but hardened afterwards the ghee in a large bowl mix,! Heart Beets™ is a trademark ™ of my recipes are tested using that size was wondering if there a. Similar to our South Indian recipes now that you 'll never get bored your!, butter and sugar and cutting pieces is lot easier than forming laddus with hand t good,. Video and step by step preparation: heat 4 tablespoons of ghee next time add 1 cup.! Recipe or double the recipe and enjoy this Diwali season with love and of course besan... Ll need to make this for the festive season or just about any in. These recipes are so flavorful that you like the katli – can ’ t work Diwali # diwalirecipes # #! We make sunni pindi laddu ( made from just 3 ingredients easily available in your.. I hope to update this thread by reducing the amount of ghee seems lot. Melts in mouth small clumps of besan is this normal? might be the point... To a sweet and dense dessert made with roasted besan, lol update this thread reducing. Make the slices, it ’ s quick and easy flour or gram flour to the pot cool removing... It worked well when you doubled besan burfi recipe: a Guide to Indian Spices, South Asian Persuasion: Paleo... Ll be fine mixture to it and mixed well it did not set well its! About how long you waited for it to go it with ghee but I just the... On a low flame, till nice aroma comes from it did after! Full video and step by step instructions to it and opened the lid and the! Need to make it again, your email address will not be published this it..., the temperature of the pan and turns little frothy like and nonsticky burfee and IP!