Bake at 300º for 40 minutes or until set. Kelly, So happy to hear this Kelly! It was an interesting cake to make with the way you stir the wet batter into the dry, seasoned apples. The crusty sugar top is to die for! Use the back of a fork to press the edges and trim neatly. Crisp apples. If you give this recipe a try, let me know! But try it and you’ll see what I mean. Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. Place in the center of the oven and bake for 15 minutes. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Try to get the top as level as possible. 5 apples - thinly sliced & quartered (Click Here for Apples) (this time of year You could use McIntosh, Cortland, or Ginger Gold apples) 3/4 cup milk. They all got slices of cake with the sugary topping still in tact. Scrape the batter into your prepared pan. The batter for this cake is made by continuing to add more of the ingredients to the same bowl you use to mix the flour and spices. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. Pour the milk into a heavy bottomed medium size saucepan and cook over medium heat until bubbles appear along the edges of the pan. If that’s true – or even close to true – I’m in. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. Using a knife, loosen the pie from its ring. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel until the dough comes together in a ball. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Pour the wet ingredients into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened. The cake itself is not overly sweet, and gently spiked with cinnamon, nutmeg and cloves. Mar 3, 2017 - I got this recipe out of a family cookbook that was put together in 1997. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. By the end, you'll have a lot of batter in that bowl, so be sure to use a large one. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. Apple Cobbler with Gooey Brown Sugar Cookie Crumble, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Place margarine in sprayed pan; heat in oven for about 1 minute or until melted. Custard sauce, also known as crème anglaise, is basically unfrozen vanilla ice cream. Perfect with cup of tea. The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). yum. Get it free when you sign up for our newsletter! Serve hot or cold with cream, ice cream or custard sauce. What a great combo. Butter an 10-inch spring form pan and fit the bottom with a round of parchment paper. The contrast of textures in Irish Apple Cake is one of the best things about it –  slightly crispy apples, crunchy sugar topping, tender cake and smooth custard sauce. Heat the oven to 425F/220C/gas 7. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, 4 large Granny Smith apples, or similar variety of tart, crisp apples, 1 stick (4 oz) butter, melted and cooled to room temperature, 3/4 cup granulated sugar, plus 2 tablespoons, 2 whole large egg, separated, at room temperature, 2 large egg whites (reserve the yolks for the custard sauce), at room temperature, 2 tbsp granulated sugar + 1/4 tsp nutmeg, for the sugar topping. Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. Arrange apples over the crust. Be sure to use a large mixing bowl for this batter. For the apple pies, trim pastry into rectangles approx. If you’d rather bake this cake in a regular cake pan, I’m sure it will be fine as long as the sides are at least three inches tall, and you butter and flour the sides and bottom of the pan really well. Drooling over this delicious cake and sauce. Beat in the cornstarch. Pour over apple mixture. Thank you so much for taking the time to leave a comment for me! Using an electric mixer, beat the butter, oil and 3/4 cup sugar on medium-high speed for 1 minute. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Seal the pastry over the tops of the … Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. A spring form pan also makes removing this cake from the pan super easy. eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. The sauce soaks right into the tender cake creating a texture that’s almost like bread pudding. I like the subtle tang the buttermilk gives to the cake. 4 oz./110 g. cubed butter (or an equal mix of butter and lard), 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered). This cake is full of spiced apple flavor! A British apple pie is the classic dessert or tea time treat. Damp the edges of the pastry in the dish with a little cold water, cover with the lid,  press the edges firmly together and crimp to decorate. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. Add the 2 egg yolks, buttermilk, and vanilla and beat for 1 minute longer. Be sure to start with a large bowl for the apples or things will get tight as you progress on. Yum!!! In order to create a cake with a super tender crumb, stir the flour gently into the batter by hand. 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