Combine flour and salt in bowl; cut in butter with pastry blender or … One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. Pour filling into pie crust and dot with 2 tablespoons butter. I love it. Apples got too syrupy while making crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also cut the sugar to 1 cup and added instant oatmeal to the topping mix. Fold in, Preheat oven to 350°F. Information is not currently available for this nutrient. For Southern hostesses, the 13x9 is nothing less than essential when it comes to churning out delicious, crowd-pleasing desserts that make simple look intricate and easy look laborious. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. To make a lot more pie a lot more easily, skip the round pie tin and go for your old faithful 9×13 rectangle baking dish. Distribute the canned apple pie filling over the bottom your baking dish. Ingredients: 8  (cinnamon .. eggs .. oil .. thoroughly .. walnuts ...), Ingredients: 14  (cinnamon .. eggs .. extract .. flour .. half .. oil ...), Ingredients: 11  (cinnamon .. eggs .. flour .. oil .. pecans .. sugar ...), Ingredients: 11  (flour .. milk .. salt .. sugar ...), Ingredients: 10  (cinnamon .. eggs .. flour .. oil .. sugar .. vanilla ...), Ingredients: 10  (cinnamon .. egg .. flour .. milk .. rum .. sugar ...), Ingredients: 9  (cinnamon .. egg .. flour .. sugar ...), Ingredients: 14  (cinnamon .. cloves .. flour .. nutmeg .. pecans ...), Ingredients: 12  (applesauce .. cinnamon .. cocoa .. flour .. nutmeg ...), Ingredients: 11  (almonds .. cinnamon .. cream .. flour .. salt .. sugar ...), Wipe a 10 inch Bundt ... Set aside. Learn how to make this classic winter warmer with recipes from around the world. ... peeled and cored, Remove butter from refrigerator 20 ... in center of, Spread butter dough (see below) ... a layer of, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Congrats! Add comma separated list of ingredients to exclude from recipe. Using oven mitts, remove from the oven, and let cool completely in the pan. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! … It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. Prepare pie crust according to directions and pat it into the bottom of a 9×13 … I use this pan … I also recommend leaving out the 3/4 cup sugar in the apples and adding (about) a tablespoon of tapioca starch in. Easy 9x13 Cobbler Recipes That'll Make Sure Everyone Gets Seconds. I generally use a mix of Rome McIntosh and Gala. I have to admit I was pretty skeptical as I was making this recipe. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. No gift befits the food-obsessed people in your life like a cookbook. Cut in shortening until mixture resembles coarse crumbs. Place it in the 8-inch cake pan and press into the seams. Otherwise a great recipe: would definitely make it again! Set aside. I am just learning how to cook and this is the first homemade anything I have EVER made! Roll out to fit the bottom of a 10x15 inch pan. The result? Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Add 1/2 cup milk; mix well. this link is to an external site that may or may not meet accessibility guidelines. Remove thawed cinnamon rolls from pan and place on a cutting board. A rolled, flaky pie crust or a graham-cracker or cookie-crumb crust can all be baked in a cake pan. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. Heat oven to 350°F. If you like to make things that are easy to prepare try this recipe. Apple Pan Pie is made in a 9” x 13” baking dish. I used a 9 X 13 pan. 405 calories; protein 2.9g; carbohydrates 61.5g; fat 17.5g; cholesterol 53.1mg; sodium 124.9mg. Hint: Don't skimp on the butter and brown sugar. Preheat oven to 375°. Note: Fresh, Preheat oven to 350°F. On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. I know for sure that I will be baking this pie over and over again. To see the step by step directions with pictures and a printable… A good choice if the school or church asks you to bring dessert. I only made two changes. Add comma separated list of ingredients to include in recipe. If desired, additional spices and/or a teaspoon of vanilla extract can be added to the apple pie … But I also use Jonagold and HoneyCrisp on occasion. For the filling slice the apples leaving the skin on. Choose an appropriate recipe for your cake-pan pie; a deep-dish recipe is your best bet. I doubled the recipe and put it into 3 8x12 aluminum pans. I will definitely use this recipe again. Rachel Schultz: How to Bake a Big Apple Pie in a 9x13 pan. STEP 2. You will need a 9x13 pan… Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. You make an apple sheet pie in a 9” x 13” pan, like this one, the same way you make a traditional apple pie: Prepare and pre-bake the pie crust. Cut slits in top crust for steam to escape. Bake at 350°F for 40 to 45 minutes, until the apple mixture bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). Pour filling … (The below picture is only half of the pan, and still more than a typical pie dish.) Amount is based on available nutrient data. Beat egg white and brush on top of crust. Allrecipes is part of the Meredith Food Group. For the Topping: Combine the oats, 2 cups flour, brown sugar, pecans, baking powder, baking soda and melted butter together. This was AMAZING. Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. Green apples , such as ... pan or deep cake pan, bake the apples in ... until cake tests done. Yes, even for a pie! Place the sliced apples in a 9x13 inch pan. Chill until ready to fill. From glorious breakfast bakes to hearty dinner casseroles, this pan shows off its skills on a daily basis. Combine, Preheat oven to 350°F degrees. I also added some nutmeg and cloves but that's just because I'm not too fond of the "just cinnamon" taste. I also used less sugar and thought it was perfect but sweetness is personal. Top rolls with apple pie filling. The other one I baked and it came out perfect. Needed a quick dessert with apples and tried this. Roll out top crust and place on top of apples. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Tools used for making this Apple Streusel Sheet Cake. I like to make a 1.5x batch and reserve the … Everyone gave great compliments. Your family will thank you for this one! BUT...it turned out great. Next time use less sugar and sprinkle it over apples right before baking. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. Pat into bottom of a 9x13 pan. Thanks for such a great recipe. I've never made my own crust before and this was super easy and I used apples from my backyard. For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. Place the crust in an ungreased 9" x 13" cake pan. WONDERFUL! Mix until well coated. I followed someone else's advice and used the "no roll pie crust 1" for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. I used a different pie crust recipe because I do not like a "roll" pie crust so I used the "NO ROLL PIE CRUST I" from this website you just press the crust into the pan with your hand so much easier and very crisp and flaky. SQUARE APPLE PIE "Inspired by the way some Italian chefs serve a square of fresh pasta over a filling, I fill a lasagna pan with a deep layer of apples, cut the crust into squares, and set these on top of the fruit. Spread out the pie crust on the bottom of the baking dish, add the apple filling, top with a crumb topping and bake. ... ginger. Cut in shortening until mixture resembles coarse crumbs. Fold dough over to create a thicker edge. Also the secret to a truly incredible apple pie is to use a variety of apples in your filling. 9 x 13 inch Pan with Lid: I love this baking pan! Make your favorite double pie crust recipe, one that uses 2 … I don't know if I would call it a pie so much as an apple pie "square" but once it has cooled it cuts up and serves easily and tastes great! Nutrient information is not available for all ingredients. Melt ... set. I froze two beore cooking and will pull them out for company. Pour evenly over bottom crust in pan. Kind of like Dutch apple pie. The baked result is brown, crisp crust and perfectly baked apples lightly sweetened with brown sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. It is easy to make I definetly recommend this recipe to all!:). Your daily values may be higher or lower depending on your calorie needs. 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